NOTES AND TIPS #2
To find out if your eggs are fresh, place them in a bowl of salted, cool water. If
they sink, they are fresh. If they float, they are not.
NOTES AND TIPS #3
The recommended water levels are a guide, and water levels may need to be
adjusted to achieve desired consistency.
HOW TO USE YOUR EGG COOKER
POACHED EGGS:
1. Place Egg Cooker on a clean,
dry surface.
2. Remove lid and all other
removable parts.
3. Fill cup to the Medium line
with cold water.
4. Pour cold water into heating
plate.
5. Lightly butter or spray
vegetable oil on poaching
tray.
6. Break one egg for each
poaching section.
7. Place egg tray over the base
of the unit. The side handles
should be facing upward.
8. Place poaching tray on top of
egg rack.
9. Place lid on top of unit press
the POWER button.
10. When the water is
completely evaporated, the
eggs will be poached.
11. When cooking is complete,
the power and indicator light
will both turn off.
12. Remove eggs immediately to
prevent overcooking.
13. Use a small spatula to remove
poached eggs.
OMELETS:
1.
Fill cup to the Hard line with
cold water.
2.
Pour cold water into heating
plate.
3.
Lightly butter or spray
vegetable oil on omelet tray.
4.
Break up to 3 eggs into a
separate bowl and mix. Add
water to desired omelet
consistency. If desired, add
non-meat ingredients (i.e.
chives, mushrooms, etc.)
during this time. Pour beaten
mixture into omelet tray.
5.
Place egg tray over the base
of the unit. The side handles
should be facing upward.
6.
Place omelet tray on top of
the egg tray.
7.
Place lid on top of the unit
and press the POWER button.
8.
When liquid is completely
evaporated, the omelet will
be ready.
9.
When cooking is complete,
the power and indicator light
will both turn off.
10.
Remove omelet immediately
to prevent overcooking.
11.
Use a small spatula to remove
omelet from tray.
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