11.7 Baking on one oven level
BAKING IN TINS
(°C)
(min)
Ring cake / Brioche
True Fan Cook‐
ing
150 - 160
50 - 70
1
Madeira cake / Fruit
cakes
True Fan Cook‐
ing
140 - 160
70 - 90
1
Sponge cake
True Fan Cook‐
ing
140 - 150
35 - 50
1
Sponge cake
Conventional
Cooking
160
35 - 50
2
Flan base - short pas‐
try, preheat the empty
oven
True Fan Cook‐
ing
170 - 180
10 - 25
1
Flan base - sponge
cake mixture
True Fan Cook‐
ing
150 - 170
20 - 25
1
Apple pie, 2 tins Ø20
cm
True Fan Cook‐
ing
160
70 - 90
1
Apple pie, 2 tins Ø20
cm
Conventional
Cooking
180
70 - 90
1
Cheesecake, use the
deep pan
Conventional
Cooking
160 - 170
60 - 90
1
CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C)
(min)
Plaited bread / Bread
crown
Conventional
Cooking
170 - 190
30 - 40
2
Christstollen
Conventional
Cooking
160 - 180
50 - 70
2
Rye bread
Conventional
Cooking
first: 230
20
2
then: 160 - 180 30 - 60
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Summary of Contents for VKL8E00V
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