FISH
(kg)
(°C)
(min)
Whole fish
1 - 1.5
Conventional
Cooking
210 - 220
30 - 45
DISHES
Use the function: True Fan Cooking.
(W)
(°C)
(min)
Sweet dishes
200
160 - 180
20 - 35
Savoury dishes with cooked ingredients
(noodles, vegetables)
400 - 600
160 - 180
20 - 45
Savoury dishes with raw ingredients (po‐
tatoes, vegetables)
400 - 600
160 - 180
30 - 45
11.11 Crispy baking with Pizza Setting
PIZZA
Use the third shelf position.
(°C)
(min)
Tarts
180 - 200
40 - 55
Spinach flan
160 - 180
45 - 60
Quiche lorraine
170 - 190
45 - 55
Swiss flan
170 - 190
45 - 55
Cheesecake
140 - 160
60 - 90
Apple pie, covered
150 - 170
50 - 60
Vegetable pie
160 - 180
50 - 60
ENGLISH
27
Summary of Contents for VKL8E00V
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