VEGETABLES
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
Carrots
50 - 60
5 - 10
Cucumbers
50 - 60
-
Mixed pick‐
les
50 - 60
5 - 10
VEGETABLES
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
Kohlrabi /
Peas / As‐
paragus
50 - 60
15 - 20
11.18 Drying
Use the third shelf position.
(°C)
(h)
Beans
60 - 70
6 - 8
Peppers
60 - 70
5 - 6
Vegetables for soup
60 - 70
5 - 6
Mushrooms
50 - 60
6 - 8
Herbs
40 - 50
2 - 3
Plums
60 - 70
8 - 10
Apricots
60 - 70
8 - 10
Apple slices
60 - 70
6 - 8
Pears
60 - 70
6 - 9
11.19 Microwave cooking
Tips for Microwave
Cooking / Defrosting re‐
sults
Possible cause
Remedy
The food is too dry.
Power was too high.
Cooking time was too
long.
Set lower power or/and
shorter cooking time.
www.electrolux.com
32
Summary of Contents for VKL8E00V
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