18
III. INSTALLATION
1. GUIDELINES
•
Installation must be carried out by professionally qualified
personnel in full compliance with current laws and safety
regulations.
•
The electrical connection must be carried out in conformity
with the current local safety regulations.
•
This equipment is to be installed to comply with the
applicable federal, state or local codes.
These installation procedures must be followed by
qualified personnel or warranty will be void.
The National Fire Protection Association, Inc states in its
NFPA latestedition that local codes are the "authority
having jurisdiction" when it comes to installation
requirements for equipment. Therefore, installations
should comply with all local codes.
2. UNPACKING
Remove the packing.
Carefully remove the protective film from metal surfaces.
Remove any traces of glue using a suitable solvent.
IMPORTANT! Immediately check for any damage caused
during transport.
•
Inspect the packs before and after unloading.
•
The forwarder is responsible for the safety of the goods
during transport and delivery.
•
Make a complaint to the forwarder in the event of apparent
or hidden damage. Specify any damage or shortages on
the dispatch note.
•
The driver must sign the dispatch note: the forwarder
can reject the claim if the dispatch note is not signed
(the forwarder can provide the necessary form).
•
For hidden damage or shortages becoming apparent only
after unpacking, within and not later 15 days of delivery
request the forwarder for inspection of the goods.
•
Keep all the documentation contained in the packing.
3. POSITIONING
3.1.
GENERAL INFORMATION
•
The installation diagrams specify the overall dimensions
of the appliance and the positions of connections (water
inlet- gas inlet- power cable input).
•
Appliances can be installed separately or in combination
with other appliances in the same range (see par. 3.3).
•
The appliances are not suitable for built-in installation.
•
Leave at least 4” / 10 cm between the appliance and
side or rear walls.
•
Maintain an adequate distance between the appliance
and any combustible walls.
•
Leave an adequate space between the appliance and
any side walls in order to allow subsequent servicing or
maintenance operations.
•
Suitably insulate any surfaces that are less than the
specified distances from the appliance.
3.2.
SECURING TO THE FLOOR
To avoid accidental tipping of monobloc half-module
appliances installed separately, fix them to the floor. The
relative accessory comes with instructions.
3.3.
COMBINING APPLIANCES
•
(Fig. 1A) Undo the 4 fixing screws and remove the control
panels from appliances.
•
(Fig. 1B) Remove the fixing screw nearest the control
panel, from each side to be joined.
•
(Fig. 1D) Bring the appliances together and level them
by turning the feet until the tops of the appliances match.
•
(Fig. 1F) From the rear of the appliances, insert the coupling
plate supplied into the side housings on the backs. Secure the
plate using two M5 flathead screws provided.
•
(Fig. C) Turn one of the two plates inside the appliances 180º.
•
(Fig. 1E) From inside the control panel of the same
appliance, join them at the front side, screwing one TE
M5x40 screw (supplied) on the opposite insert.
3.4 ASSEMBLY AND JOINING OF COUNTER
TOP APPLIANCES ON BASE, OVEN, BRIDGE
AND CANTILEVER FRAME
Follow the instructions supplied with the optional product
selected.
3.5 SEALING GAPS BETWEEN
APPLIANCES
Follow the instructions supplied with the optional sealing
paste pack.
4. FUME EXHAUST
4.1.
WARNINGS
•
Improper ventilation can result in personal injury or death.
Ventilation which fails to properly remove flue products
can cause headaches, drowsiness, nausea, or could
result in death..
•
All units must be installed in such a manner that the flow of
combustion and ventilation air are not obstructed. Provisions
for adequate air supply must be provided.
•
Do not obstruct the front of the unit at the top by the control
panel, or the bottom just below the oven compartment, as
combustion air enters through these areas.
•
Any problem due to improper ventilation will not be covered
by the warranty.
•
Ranges with solid tops, such as griddles or hot tops, must
always have venting for their flue products at the rear of
their burner compartments provided by the hollow area
inside a shelf 21" high or a backsplash 17" high.
Lack of sufficient venting for the burners in these
compartments will cause poor burner and pilot operating
characteristics, resulting in inefficient performance. .
Such conditions also cause high ambient temperatures at
the manifold area and create valve and thermostat
problems.
•
It is recommended to position the appliances under an
extraction hood to ensure the removal of steam and
exhaust gases produced during the cooking.
•
From the termination of the flue to the filters of the hood
venting system, a minimum clearance of 18" (457mm)
must be maintained.
