17
II. GENERAL INFORMATION
1. INSTRUCTIONS
•
Read this manual carefully before using the appliance.
•
After installation keep the manual for future consultation.
•
This manual contains instructions for various appliances.
See the appliance dataplate positioned under the control
panel in order to identify the appliance product code.
•
The following terms alert you to potentially dangerous
conditions to the operator, service personnel or to the
equipment.
•
Danger! This term warns of immediate hazards which will
result in severe injury or death.
•
Warning! This term refers to a potential hazard or unsafe
practice which could result in injury or death.
•
Notice. This term refers to information that needs special
attention or must be fully understood, even though not
dangerous.
•
Keep the appliance area free and clear from combustibles.
Warning Fire hazard.
For your safety, do not store or use gasoline or other
flammable, vapors and liquids in the vicinity of this or
any other appliance.
Keep area around appliances free and clear of
combustibles
Warning!
Asphyxiaton can result from improper ventilation. Do not
obstruct the flow of combustion and ventilation air to and
from your cooking equipment
•
Only install the appliance in well-ventilated places.
Inadequate ventilation causes asphyxia. Do not
obstruct the ventilation system of the place where
the appliance is installed.
Do not obstruct the vents or ducts of this or other
appliances.
•
Affix emergency telephone numbers in a visible
position.
Important:
Installation and maintenance of the
appliance and its conversion to a different gas
supply, must only be performed by a qualified
installer authorised by the manufacturer.
•
For assistance, contact an authorized service centre.
Demand original spare parts.
This appliance is designed for the cooking of foodstuffs. It
is intended for industrial use. Any other use is
considered improper.
•
Personnel using the appliance must be trained.
Do not leave the appliance unattended when
operating.
•
Turn off the appliance in case of fault or poor operation.
•
Do not use (even if diluted) products containing chlorine
(sodium hypochlorite, hydrochloric or muriatic acid, etc.)
to clean the appliance or the floor under the appliance.
Do not use metal tools (wire brushes or Scotch Brite
type abrasive scouring pads) to clean steel parts .
•
Do not allow oil or fat to come into contact with plastic
parts.
•
Do not allow dirt, grease, food or other residuals to form
deposits on the appliance.
•
Do not wash the appliance with direct jets of water.
Failure to observe the above could compromise the
safety of the appliance.
Failure to respect the above invalidates the warranty.
2.
THE ENVIRONMENT
2.1.
PACKING
Packing materials are environment friendly and can be
stored without risk, or burned in a special waste incineration
plant. Recyclable plastic components are marked with
:
PE Polyethylene:
outer wrapping, instruction booklet bag, gas nozzle bag.
pp Polypropylene:
roof packing panels, straps.
PS Polystyrene foam:
corner protectors.
2.2. USE
Our appliances offer high performance and efficiency. To
reduce consumption of electricity, water or gas, do not use
the appliance empty or in conditions that compromise optimal
efficiency (e.g. with the door or lid open, etc.). When possible,
pre-heat only before use.
2.3. CLEANING
In order to reduce the emission of pollutants into the
environment, clean the appliance (externally and when
necessary internally) with products which are more than 90%
biodegradable (for further information, see chap. V
“CLEANING”).
2.4. DISPOSAL
Do not disperse in the environment Our appliances are
manufactured using more than 90% (in weight) recyclable
metals (stainless steel, iron, aluminium, galvanized sheet,
copper, etc.
Make the appliance unusable by removing the power supply
cable and any door locking mechanisms in order to avoid
the risk of someone becoming closed inside.
2.5. RADIO INTERFERENCE
This appliance conforms to Directive EEC 89/336 relevant
to the suppression of radio interference.
