Electrolux Mini Combi Oven Instructions For Use Manual Download | Manualshive

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Mini Combi Oven - 9

5958 983 01

USA

It is as simple as that

The Plug & Cook Combi Oven is very simple to use.
You only have 4 settings to think about:

•

The cooking function

•

The ventilation

•

The temperature

•

The time

Setting the main functions

Setting the temperature

Setting the ventilation

Setting the timer

Low
steam

Max
steam

Combi
cooking

Cool
down

Convection
heat

Open

Closed

1/2 open

I

mportant:

• Never select this position in “Combi cooking”

or “Convection heat” mode!

• Even if this position is selected, it is normal to

see a slight discharge of steam at the ventilation
hole on the panel.

The temperature is set using the thermostat knob.Turn it
clockwise to the desired temperature.

Manual position

Simply turn the knob clockwise to the desired
cooking duration.

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Summary of Contents for Mini Combi Oven

Page 1: ...utrition Naturally he was right It is what we eat that makes us what we are or what we will be in the near future So it is important for us to eat healthily It is not only how appetising dishes look that is very important but also the nutritious elements and vitamins they contain We have developed the Mini Combi Oven to enable you to satisfy these criteria with ease Have a good meal ...

Page 2: ...maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment USA Table of contents Description of your Mini Combi Oven 4 Safety instructions 6 Functions and settings 8 Before each use 10 Cooking problems and solutions 11 Cleaning 12 Assembly and disassembly of internal parts 12 Technical ...

Page 3: ...g 1 2 open Closed Manual position Function control Ventilation control Temperature control Timer control Chimney Oven light Back plate Runners Steam generator Water drainage Important The rubber element in this hole must not be removed or damaged under any circumstances Oven interior Level 5 Level 4 Level 3 Level 2 Level 1 Parte finale rimovibile Important This element must always be in its initia...

Page 4: ...ted with its lid Fresh water filler cap Water recovery port Engage the tank fitted with its lid into this recess Firm pressure is required over the last centimetre to push it fully home When you feel that the tank cannot go any further it is in its operating position Location of the tank The ends of the tank must not protrude beyond the external parts of the oven base ...

Page 5: ...the opened oven door Children The front of your oven gets hot during operation and cleaning therefore keep children away from it When the oven door is open Do not place a heavy weight on it 3 kg maximum Make sure that a child cannot climb or sit on top of it or pull the handle Utilization Take care not to touch the oven surfaces or cooking accessories with the bare hands when placing dishes in or ...

Page 6: ... When doing this check that the room is sufficiently aired by switching on the fan and opening the window Do not worry if the water in the steam generator boils strongly during this heating up process 2 plain containers 3 baking plates 2 perforated containers 3 wire grids Instructions 1 Remove all the cooking accessories from the oven 2 Plug in the oven 3 Fill the fresh water part of the tank with...

Page 7: ...ed products Combi cooking The combination of hot air and steam is an intelligent method of cooking The higher humidity ensures delicate heating and a juicier roasting surface The intensity of the hot air and the conducting of the heat through the steam seals the outside surface of the dishes more rapidly trapping the moisture inside the roast and giving less weight loss Convection heat This method...

Page 8: ...ilation Setting the timer Low steam Max steam Combi cooking Cool down Convection heat Open Closed 1 2 open Important Never select this position in Combi cooking or Convection heat mode Even if this position is selected it is normal to see a slight discharge of steam at the ventilation hole on the panel The temperature is set using the thermostat knob Turn it clockwise to the desired temperature Ma...

Page 9: ...n a wire grid General recommendations Always place food that spatters in the bottom of the oven Leave as little lard in the pan as possible to reduce spattering and obtain a dish with less fat in it To save time and energy take advantage of the hot oven to cook other dishes If you find that your dish is too dark in colour reduce the temperature If you find that your dish is too light in colour not...

Page 10: ...n Lack of water Ventilation closed Temperature too high Ventilation closed Dish at too low a level Wrong cooking function Solutions Check that the fuses are intact the oven is correctly connected to the power supply there is not a power failure the oven door is properly closed Check that the preheating temperature and time are correct the correct cooking function has been chosen the temperature se...

Page 11: ...ularly To remove it simply turn the screws anticlockwise using a coin 2 You can wash the chimney in a dishwasher or with a sponge soaked in soapy water Put it back in place after cleaning it Runners 1 Unscrew the screws in the front upper corner of each runner and remove them 2 Reinstall the runners in the reverse order of disas sembly Back plate 1 Remove the screw in the front upper part of the b...

Page 12: ...1760 W Oven lighting 15 W Dimensions Height 18 3 8 466 mm Width 13 7 8 352 mm Depth 21 5 8 548 mm 35 3 8 900 mm with door open Net weight 48 5 lbs 22 kg Effective volume 31 7 quarts 30 litres Water tank Capacity of fresh water section 33 81 oz 1 litre Capacity of recovered water section 18 6 oz 0 55 litre If your oven does not function correctly contact our After Sale Service Tel 866 449 4200 You ...

Page 13: ...14 Mini Combi Oven 5958 983 01 USA 597832401 Installation diagram U Air intake P Fumes outlet ...

Page 14: ...ÄÉÉÑ Ó NIR âÖ P çåîÉÅíáçå ÜÉ í QMM NM PR íç QM léÉå mä áå Åçåí áåÉê L iÉÖ çÑ ãìííçå Ó NIR âÖ P çåîÉÅíáçå ÜÉ í QMM NM PR íç QM léÉå mä áå Åçåí áåÉê L oç ëíáåÖ éçêâ Ó NIR âÖ P çåîÉÅíáçå ÜÉ í QMM NM SM léÉå mä áå Åçåí áåÉê L ÜáÅâÉå Ó NIQ âÖ O ÜáÅâÉåë Ó NIQ âÖ P N åÇ P çãÄá PRM NM RM léÉå mä áå Åçåí áåÉê óÉë oç ëíáåÖ îÉ ä Ó NIR âÖ P çåîÉÅíáçå ÜÉ í QMM NM RR íç SM léÉå mä áå Åçåí áåÉê L cfpe cáëÜ EïÜçä...

Page 15: ...ney Soy Chicken Wings 28 Lasagne Bolognese 27 Marinated Roast Pork Char Siew 24 Normandstyle Roast Pork 17 Pizza Regina 25 Provencalestyle Tomatoes 30 Quiche Lorraine 26 Roast Beef in Gravy 19 Roast Chicken 20 Salmon Steaks Baked in foil 22 Savoury Baked Omelette 17 Shoulder of Beef à la Diable 21 Spicy Baked Fish 28 Steamed Rice Custard Cake Serikaya Beras 25 Steamed Rice with Chinese Sausage 26 ...

Page 16: ... F using Convection heat setting for 25 to 30 minutes or until set and goldenbrown 4 Remove container from oven and place on wire rack Serve warm cut into squares and accompanied by green salad and crusty bread Variations Omit chilli powder add sliced sun dried tomatoes and chopped fresh basil Cooking method Ventilation Water Convection heat open T Level N Cooking time 320 F 3 25 to 30 min Normand...

Page 17: ...rette Cooking method Ventilation Water Convection heat open T Level N Cooking time 400 F 2 and 4 40 to 45 min Fruit Muffins Makes 24 Ingredients 2 eggs 6 tablespoons vegetable oil sunflower or canola 4 oz sugar 12 oz milk 2 cups plain flour 4 teaspoons baking powder 1 2 teaspoon mixed spice 1 cup fresh or frozen blueberries or chopped apple Accessories Small muffin or cup cake tins Wire grids 1 Be...

Page 18: ...proof paper 7 Cook at 400 F on the fourth shelf for 30 to 40 min at the hot air setting Cooking method Ventilation Water Convection heat open T Level N Cooking time 400 F 3 30 to 40 min Roast Beef in Gravy Serves 6 Ingredients 1 joint of beef of approx 2 1 4 lbs 2 tablespoons oil 2 knobs margarine Salt pepper 1 onion Thyme laurel Accessory Plain container 1 Preheat the oven for 10 min at the hot a...

Page 19: ...in Brittanystyle leg of Lamb Serves 6 Ingredients 1 leg of lamb approx 5 1 2 lbs Oil 1 cloves garlic 2 onions Accessories Ovenproof earthenware dish Wire grid 1 Preheat the oven for 10 min at the Convection heat cooking setting 2 Oil each side of the leg of lamb Season it and insert garlic around the bone 3 Cook at 375 400 F on the fourth shelf for 35 to 45 min at the Convection heat cooking setti...

Page 20: ...ken potatoes sugar salt and pepper 3 Mix well and cook for 5 minutes over moderate heat stirring occasionally 4 Remove from heat and leave to cool 5 Make pastry by mixing flour and salt with butter or margarine add just enough water to make a soft pastry 6 Knead well for at least 5 minutes Let pastry rest for half an hour 7 Roll out pastry to about 1 4 thickness Cut into circles 3 1 4 in diameter ...

Page 21: ...3 15 to 20 min Chinese Steamed Fish Serves 4 IIngredients 1 white pomfret about 21 oz 1 onion sliced 2 red chillies thinly sliced 2 tablespoons vegetable oil 1 tablespoon shredded ginger 2 stalks spring onion cut into 3 4 strips Light soy sauce Salt Accessories Plain container 1 Clean fish and rub it with a little salt Place in container 2 Fry onion in the oil until soft but not brown Spread onion...

Page 22: ...ramekins the cooking time is 20 to 30 min Cooking method Ventilation Water Convection heat open T Level N Cooking time 300 F 3 40 to 50 min Trout in white wine sauce Serves 4 Ingredients 4 medium trout 1 tablespoon chopped shallots 1 tablespoon lemon juice 2 oz dry white wine Salt pepper 2 tablespoons crème fraîche 1 egg yolk 1 tablespoon chives Accessory Ovenproof glass or porcelain dish 1 Clean ...

Page 23: ...ater Convection heat open T Level N Cooking time 400 F 3 30 to 40 min Marinated Roast Pork Char Siew Serves 6 Ingredients 2 lbs pork loin Marinade 1 teaspoon salt 4 oz sugar 1 tablespoon light soya sauce 1 teaspoon sesame oil 2 cloves garlic crushed 1 oz wine Extra seasoning 1 tablespoon dark soya sauce 1 tablespoon honey pinch of red colouring powder Accessories Plain container Roasting rack 1 PM...

Page 24: ...2 Knead by hand or in a kneading bowl to obtain a bread dough 3 Leave to rise for one hour and spread out by hand to obtain a 1 2 thick round of dough directly in the tin form a fold all around the edges Leave to stand for 30 min in a warm place around 85 F away from draughts 4 Pour a little olive oil on the round of dough 5 Spread out part of the peeled crushed tomatoes add salt and pepper Add th...

Page 25: ...r stir fried green vegetables Cooking method Ventilation Water Max steam closed yes T Level N Cooking time 3 30 min Quiche Lorraine Serves 6 Ingredients Shortcrust pastry leave to stand for 1 hour 8 3 4 oz flour 4 1 2 oz butter 1 4 oz salt 3 1 4 oz water Topping 6 oz smoked bacon 6 oz crème fraîche 2 oz milk 2 1 4 oz grated cheese 3 eggs Salt pepper nutmeg Accessories Pie mould 9 1 2 Wire grid 1 R...

Page 26: ... pour in a little of the white sauce then a layer of lasagne then tomato sauce and gruyère Then start again twice over Cooking method Ventilation Water Low steam closed yes T Level N Cooking time 3 15 to 20 min Gratin Dauphinois Serves 6 Ingredients 2 1 4 lbs potatoes 5 oz grated cheese 1 3 4 oz butter 7 oz milk 4 oz crème fraîche 1 clove garlic Accessories Ovenproof earthenware dish Wire grid 1 P...

Page 27: ... together 2 Add chilli powder and lime leaves fry in the oil for about 5 minutes 3 Mix in sesame oil soy sauce salt and sugar Remove from heat and let cool 4 Brush banana leaf with oil 5 If using whole fish clean and cut down underneath from head to tail Flatten out well butterfly style 6 Make a few slashes in each side and down the side of the backbone Rub the spice paste all over the fish pushin...

Page 28: ...filling ingredients together with the potato which has been scooped out 5 Fill the potato shells with the mixture holding the potato shells firmly to prevent them splitting The filling should be slightly higher than the sides of the potato 6 Dip each filled potato into the grated cheese pressing down so the cheese sticks to the mixture 7 Sprinkle with paprika 8 Place in plain containers at levels ...

Page 29: ...ly in the dish 8 Cook at 350 F on the third shelf for 30 to 40 min at the Convection heat setting Cooking method Ventilation Water Max steam closed yes Convection heat open T Level N Cooking time 350 F 2 and 4 40 to 40 min Provencalestyle Tomatoes Serves 6 Ingredients 6 small tomatoes 3 tablespoons olive oil 3 cloves garlic Thyme rosemary parsley Breadcrumbs Salt pepper Accessory Plain container 1...

Page 30: ...Mini Combi Oven 31 5958 983 01 USA NO TEXT ON THIS PAGE ...

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