18 - Mini Combi Oven
5958 983 01
USA
Cottage Pie
Serves 12
IIngredients:
4 1/2 lbs mashed potato
3 1/3 lbs minced beef
5 oz onions
4 oz butter
14 oz peeled tomatoes
11 oz gruyère
Salt, pepper
Accessoires:
Plain containers (2)
1
Prepare the mashed potatoes.
2
Peel, wash and finely slice the onion. Brown the
onion in butter and add the minced beef and
season with salt and pepper. Leave to cook for 2 to
3 minutes, then add the peeled tomatoes. Cook for
a further 3 to 4 minutes stirring gently.
3
Butter the dishes and put in the mixture with
the beef and top with the mashed potato.
Sprinkle with gruyère.
4
Cook in the oven at level 2 and 4 at 400°F for 40 to
45 minutes.
Serve with:
A good mixed green salad with old red wine
vinaigrette.
Cooking method
Ventilation
Water
Convection heat
open
/
T°
Level N°
Cooking time
400°F
2 and 4
40 to 45 min.
Fruit Muffins
Makes 24
Ingredients:
2 eggs
6 tablespoons vegetable oil (sunflower or canola)
4 oz sugar
12 oz milk
2 cups plain flour
4 teaspoons baking powder
1/2 teaspoon mixed spice
1 cup fresh or frozen blueberries or chopped apple
Accessories:
Small muffin or cup cake tins
Wire grids
1
Beat eggs, oil, sugar and milk together. Sift together
the flour, baking powder and spice and stir into egg
mixture.
2
Add fruit and mix lightly until combined.
3
Grease muffin tins or line with cup cake papers.
4
Fill tins or papers about 2/3 full.
5
Bake on levels 2 and 4 at
350°F
for about 15
minutes until golden-brown, using Convection
heat setting.
6
Remove from oven and cool on wire cake rack.
Dust with icing sugar when cool.
Cooking method
Ventilation
Water
Convection heat
open
/
T°
Level N°
Cooking time
350°F
2 and 4
15 min.
