Mini Combi Oven - 19
5958 983 01
USA
Fillet of Beef in Pastry
Serves 6
IIngredients:
1 fillet of beef of approx. 2 2/3 lbs
14 oz fine pork stuffing
1 tin truffle peel (optional)
14 oz puff pastry
1 egg to glaze
Salt, pepper
Accessories:
Plain container
Greaseproof paper
1
Preheat the oven for 10 min at the hot air
cooking setting.
2
In the meantime, brown the meat in a high-sided
frying pan.
3
Roll out a rectangle of puff pastry to a thickness
of 1/4".
4
Cover with the stuffing and sprinkle with the
truffle peel.
5
Place the fillet of beef at the centre. Fold the pastry
around the meat. Seal the ends with a little water.
6
Glaze with the egg. Decorate the pastry with the
tip of a knife. Make an incision at the centre and
keep it open with greaseproof paper.
7
Cook at 400°F on the fourth shelf for 30 to
40 min at the hot air setting.
Cooking method
Ventilation
Water
Convection heat
open
/
T°
Level N°
Cooking time
400°F
3
30 to 40 min.
Roast Beef in Gravy
Serves 6
Ingredients:
1 joint of beef of approx. 2 1/4 lbs
2 tablespoons oil
2 knobs margarine
Salt, pepper
1 onion
Thyme, laurel
Accessory:
Plain container
1
Preheat the oven for 10 min at the hot air cooking
setting.
2
Preheat the oven for 10 min at the hot air cooking
setting.
3
Pour the oil over the roast and add the knobs of
margarine.
4
Add the salt, pepper, thyme, laurel and chopped
onion.
5
Cook at 400°F on the fourth shelf for 30 to 40 min
at the hot air cooking setting.
6
10 min before the end of cooking, add half a glass
of water or white wine and continue cooking.
Note:
The water may be replaced by white wine mixed
with veal stock.
Cooking method
Ventilation
Water
Convection heat
open
/
T°
Level N°
Cooking time
400°F
3
30 to 40 min.
