Food
Function
Temper‐
ature
(°C)
Accessories
Shelf
position
Time
(min)
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Fan Cooking
180
wire shelf
2
70 - 80
Fatless sponge
cake
Conventional
Cooking
180
wire shelf
2
20 - 30
Fatless sponge
cake
Fan Cooking
160
wire shelf
2
25 - 35
Short bread / Pas‐
try stripes
Conventional
Cooking
140
baking tray
3
15 - 30
Short bread / Pas‐
try stripes
Fan Cooking
140
baking tray
3
20 - 30
Toast1)
Grill with
Turnspit
250
wire shelf
3
2 - 4
1) Preheat the oven for 5 minutes.
13. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn stains with a special
oven cleaner.
Do not clean the non-stick accessories
using abrasive cleaner or sharp-edged
objects.
13.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
13.3 Cleaning the oven door
The oven door has three glass
panels.You can remove the oven door
and the internal glass panels to clean
them.
The oven door may close if
you try to remove the glass
panels before you remove
the oven door.
CAUTION!
Do not use the appliance
without the glass panels.
1. Open the door fully and hold both
hinges.
ENGLISH
25
