Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Shelf
position
Accessories
Drip pan cake
1200
150 - 160
30 - 352)
2
baking tray
Chicken, whole 1400
180
55
2
wire shelf
1
baking tray
Pork roast
800
170 - 180
45 - 50
2
wire shelf
1
baking tray
Stuffed yeast
cake
1200
150 - 160
20 - 30
2
baking tray
Pizza
1000
+ 1000
200 - 210
30 - 40
1 + 3
baking tray
Pizza
1000
190 - 200
25 - 35
2
baking tray
Cheese cake
2600
160 - 170
40 - 50
1
baking tray
Swiss apple
flan1)
1900
180 - 200
30 - 40
2
baking tray
Christmas
cake1)
2400
150 - 160
35 - 402)
2
baking tray
Quiche Lor‐
raine1)
1000
190 - 210
30 - 40
1
1 round tray
(diameter: 26
cm)
Peasant
bread 3)
750 + 750
160 - 170
40 - 50
1
baking tray
Romanian
sponge cake1)
600 + 600
155 - 165
40 - 50
2
2 light trays
(length: 25
cm) on the
same shelf
position
Romanian
sponge cake -
traditional
600 + 600
150 - 160
30 - 40
2
2 light trays
(length: 25
cm) on the
same shelf
position
Yeast buns1)
800
190
15
3
baking tray
Yeast buns1)
800 + 800
190
15
1 + 3
baking tray
Swiss roll1)
500
150 - 160
15 - 20
3
baking tray
Meringue
400
110 - 120
30 - 40
2
baking tray
Meringue
400 + 400
110 - 120
45 - 55
1 + 3
baking tray
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