Food
Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Meat in pouch 250 g 200
35 - 45
2
baking tray or grill- / roasting
pan
Meat skewers 500 g 200
30 - 40
2
baking tray or grill- / roasting
pan
Small baked items
Cookies
170
25 - 35
2
baking tray or grill- / roasting
pan
Macarons
170
40 - 50
2
baking tray or grill- / roasting
pan
Muffins
180
30 - 40
2
baking tray or grill- / roasting
pan
Savoury cracker
160
25 - 35
2
baking tray or grill- / roasting
pan
Shortcrust pastry
biscuits
140
25 - 35
2
baking tray or grill- / roasting
pan
Tartelettes
170
20 - 30
2
baking tray or grill- / roasting
pan
Vegetarian
Mixed vegetables in
pouch 400 g
200
20 - 30
2
baking tray or grill- / roasting
pan
Omelette
200
30 - 40
2
pizza pan on wire shelf
Vegetables on tray
700 g
190
25 - 35
2
baking tray or grill- / roasting
pan
12.10 Information for test institutes
Food
Function
Temper‐
ature
(°C)
Accessories
Shelf
position
Time
(min)
Small cakes (16
per tray)
Conventional
Cooking
160
baking tray
3
20 - 30
Small cakes (16
per tray)
Fan Cooking
150
baking tray
3
20 - 30
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Conventional
Cooking
190
wire shelf
1
65 - 75
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