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Food
True Fan Cooking
2 shelf positions
Temperature
(°C)
Time (min)
Biscuits made with
sponge mixture
2 / 3
160 - 180
25 - 40
Pastries made with
egg white, meringues
2 / 3
80 - 100
130 - 170
Macaroons
2 / 3
100 - 120
40 - 80
Danish pastries
2 / 3
160 - 180
30 - 60
Puff pastries
2 / 3
180 - 200
1)
30 - 50
1)
Preheat oven.
11.7
Soufflés and au gratin
dishes table
Heating function: True Fan Cooking
Food
Shelf position
Temperature (°C)
Time (min)
Pasta bake
1
180 - 200
30 - 50
Lasagne
1
180 - 200
25 - 40
Vegetables au gratin
1)
1
160 - 170
15 - 30
Baguettes au gratin
1)
1
160 - 170
15 - 30
Sweet bakes
1
180 - 200
40 - 60
Fish bakes
1
180 - 200
30 - 60
Stuffed vegetables
1
160 - 170
30 - 60
Potato gratin
2
180 - 200
40 - 50
1)
Preheat oven.
Ready made frozen food table
Food
Heating
Function
Shelf posi-
tion
Temperature (°C)
Time (min)
Frozen pizza
True Fan
Cooking
3
as per manufactur-
er's instructions
as per manu-
facturer's in-
structions
Chips
1)
(300 - 600
g)
Turbo Grilling
3
200 - 220
as per manu-
facturer's in-
structions
Baguettes
True Fan
Cooking
3
as per manufactur-
er's instructions
as per manu-
facturer's in-
structions
Fruit cake
True Fan
Cooking
3
as per manufactur-
er's instructions
as per manu-
facturer's in-
structions
1)
Turn chips 2 or 3 times during cooking
24 www.electrolux.com
Summary of Contents for EVE678
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Page 42: ...42 www electrolux com ...
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