Electrolux EVE678, User Manual, Page: 19 / 44

Food
Water
amount (ml)
Tempera-
ture (°C)
Shelf po-
sition
Time
1)
(min)
Stuffed pepper 500 96 2 30 - 40
Frankfurters / veal
sausages 250 85 2 15 - 20
Heating up meat loaf
in 1 cm slices 400 96 2 20 - 25
Fish fillet
(approx. 1000 g) 650 96 2 35 - 40
Flat fish fillet
(approx. 300 g) 300 80 2 15 - 20
Fish fillet, frozen
(500 - 800 g) 650 96 2 30 - 40
Trout (170 - 300 g) 400 85 2 15 - 25
Custard / flan in indi-
vidual dishes 500 96 2 25 - 35
Egg royale 500 96 2 25 - 35
Steamed buns 500 96 2 30 - 35
Eggs, soft 200 96 2 9 - 12
Eggs, medium 200 96 2 13 - 15
Eggs, hard 200 96 2 16 - 20
1)
The times are for guidance only.
Half Steam + Heat Cooking table
Food
Half Steam + Heat
(water amount about 300 ml)
Temperature
(ºC)
Time
1)
(min)
Shelf position
Custard / flan in in-
dividual dishes
2)
90
40 - 45 1
Baked eggs
2)
90
35 - 45 1
Terrine
2)
90 40 - 50 1
Thin fish fillet 85 15 - 25 1
Thick fish fillet 90 25 - 35 1
Small fish up to
350 g 90 25 - 35 1
Whole fish up to
1000 g
90 35 - 45 1
Reheating
Dumplings 110 20 - 30 1
ENGLISH 19