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Electrolux EVE678, User Manual, Page: 20 / 44

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Food

Half Steam + Heat

(water amount about 300 ml)

Temperature

(ºC)

Time

1)

 (min)

Shelf position

Pasta

110

15 - 20

1

Rice

110

15 - 20

1

One-plate dishes

110

15 - 20

1

1) 

The times are for guidance only.

2) 

Continue for a further half an hour with the door closed.

Quarter Steam + Heat table

Cooking on more than one oven level

Food

Quarter Steam Cooking

(Max. amount of water 250 ml)

Temperature

(°C)

Time
(min)

Shelf posi-

tion

Heating up a meal, 6 plates, 24
cm in diameter

110

15 - 20

2 and 4

Roast pork (1000 g)

180

90 - 100

2

Roast beef (1000 g)

180

90 - 100

2

Roast veal (1000 g)

180

80 - 90

2

Meat loaf, raw (500 g)

180

30 - 40

2

Frankfurters / veal sausages

85

15 - 20

2

Smoked loin of pork, pre-soak for
2 hours (600 - 1000 g)

185

60 - 70

2

Chicken (1000 g)

200

45 - 55

2

Duck (1500 - 2000 g)

180

60 - 75

2

Goose (3000 g)

170

130 - 170

1

Fish fillets

90

20 - 30

2

Potato gratin, Leek and potato
gratin

190

40 - 50

2

Pasta bake

180

35 - 45

2

Lasagne

180

45 - 50

2

Misc. types of bread (500 - 1000
g)

180 - 190

50 - 60

2

Rolls (40 - 60 g)

210 - 220

20 - 25

3

Ready-to-bake rolls (30 - 40 g)

220

10 - 15

3

Ready-to-bake rolls,
frozen (30 - 40 g)

220

10 - 15

3

20 www.electrolux.com

Summary of Contents for EVE678

Page 1: ...EVE678 EN STEAM OVEN USER MANUAL ...

Page 2: ...ind So whenever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com Register your product for better service www electrolux com productregistration Buy Accessories Consumables and Original spare parts for your appliance www electrolux com sh...

Page 3: ...owledge if they are supervised by an adult or a per son who is responsible for their safety Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recom mend that you activate it Cleaning and user maintenance shall n...

Page 4: ...re that the electrical information on the rating plate agrees with the pow er supply If not contact an electrician Always use a correctly installed shock proof socket Do not use multi plug adapters and ex tension cables Make sure not to cause damage to the mains plug and to the mains cable Contact the Service or an electrician to change a damaged mains cable Do not let mains cables to come in touc...

Page 5: ... you remove or install the accessories Discoloration of the enamel has no ef fect on the performance of the appli ance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be perma nent Steam Cooking WARNING Risk of burns and damage to the appliance Do not open the appliance door during steam cooking Steam can release 2 3 Care and Cl...

Page 6: ...ed in the ap pliance 3 PRODUCT DESCRIPTION 1 3 2 4 5 6 7 8 9 1 2 3 1 Control panel 2 Water drawer 3 Electronic programmer 4 Grill and heating element 5 Lamp 6 Fan and heating element 7 Steam generator with cover 8 Shelf support removable 9 Shelf positions 3 1 Accessories CAUTION Do not use the baking tray or deep pan with the Full Steam function Wire shelf For cookware cake tins and roasts Baking ...

Page 7: ...parts from the appliance Clean the appliance before first use Refer to chapter Care and Clean ing 4 2 First Connection When you connect the appliance to the mains or after a power cut you have to set the language display contrast display brightness and time of the day Press or to set the value Press OK to con firm 5 CONTROL PANEL Electronic programmer 11 10 9 8 7 6 5 4 3 2 1 ENGLISH 7 ...

Page 8: ... for a different time 5 Temperature se lection To set the temperature or show the tem perature in the appliance To activate or de activate the Fast Heat Up function touch and hold the sensor field for 3 seconds 6 Down key To move down in the menu 7 Up key To move up in the menu 8 OK To confirm the selection or settings 9 Home key To go back one level in the menu To show the main menu touch the fie...

Page 9: ...t Automatic The display shows that the automatic weight system operates or that you can change the weight Heat Hold The function operates 6 DAILY USE WARNING Refer to the Safety chapters 6 1 Navigating the menus Operation of the menus 1 Activate the appliance 2 Press or to select the menu option 3 Press OK to move to submenu or ac cept setting At every point you can get back to the main menu with ...

Page 10: ...by degrees Display Brightness Adjusts the display brightness by degrees Set Language Sets the language for the display Buzzer Volume Adjusts the volume of press tones and signals by degrees Key Tones Activates and deactivates the tone of the touch fields It is not possible to deactivate the tone of the ON OFF touch field Alarm Error Tones Activates and deactivates the alarm tones Cleaning Assistan...

Page 11: ...a high moisture con tent and to poach fish custard royale and terrine Full Steam To steam vegetables fish potatoes rice pasta or special side dishes Submenu for Specials Heating function Application Bread Baking To bake bread Au Gratin For dishes such as lasagna or potato gratin Also to gratinate and to brown Dough Proving For controlled rising of yeast dough before baking Plate Warming To preheat...

Page 12: ...ith the sponge If necessary clean the steam gen erator with some vinegar Let the appliance dry fully with the door open 6 6 Heat up indicator When you activate a heating function the bar on the display comes on The bar shows that the temperature increases Fast Heat Up Indicator This function decreases the heat up time To activate the function hold for 3 sec onds You will see the heat up indicator ...

Page 13: ...splay shows a message 4 Touch a sensor field to stop the sig nal With Duration and End Time the appli ance deactivates automatically With Duration and End Time you must set the heating function and the tem perature first Then you can set the clock function You can use Duration and End Time at the same time if you want to automati cally activate and deactivate the appli ance at a given time later 7...

Page 14: ...ings You can change them as with other functions 8 2 Assisted Cooking with Weight Automatic This function automatically calculates the roasting time To use it it is necessary to input the food weight Activating the function 1 Activate the appliance 2 Select Assisted Cooking Press OK to confirm 3 Select the category and dish Press OK to confirm 4 Select the Weight Automatic Press OK to confirm 5 To...

Page 15: ...d left edges to increase safety Always make sure that these indentations are at the rear of the appliance The indentations are also anti tip devices The high rim around the shelf is a de vice which prevents cookware from slipping 10 ADDITIONAL FUNCTIONS 10 1 Favourite Programme menu You can save your favourite settings like duration temperature or heating function They are available in the Favouri...

Page 16: ... Activate the appliance 2 Set a heating function or setting 3 Press again and again until the display shows Function Lock func tion 4 Press OK to confirm Deactivating the Function Lock function 1 Press two times 2 Press OK to confirm 10 3 Child Lock The Child Lock prevents an accidental operation of the appliance Activating and deactivating the Child Lock function 1 Activate the appliance 2 Touch ...

Page 17: ...warming plates and dishes Distribute plates and dishes evenly on the oven shelf Move stacks around after half of the warming time swap top and bot tom The automatic temperature is 70 C Recommended shelf position 3 Dough Proving You can use this automatic function with any recipe for yeast dough you like It gives you a good atmosphere for rising Put the dough into a dish that is big enough for risi...

Page 18: ... 96 2 50 60 Boiled potatoes 550 96 2 35 40 Ratatouille 400 96 2 25 30 Brussels sprouts 550 96 2 30 35 Broccoli in florets 550 96 2 25 30 Cauliflower whole 650 96 2 40 45 Cauliflower in florets 600 96 2 20 25 Sauerkraut 650 96 2 50 60 Tomatoes whole 250 96 2 15 20 Beetroot whole 650 400 96 2 60 70 Kohlrabi celery fen nel sliced 550 96 2 35 40 Courgettes sliced 400 96 2 20 25 Carrots sliced 550 96 2...

Page 19: ...idual dishes 500 96 2 25 35 Egg royale 500 96 2 25 35 Steamed buns 500 96 2 30 35 Eggs soft 200 96 2 9 12 Eggs medium 200 96 2 13 15 Eggs hard 200 96 2 16 20 1 The times are for guidance only Half Steam Heat Cooking table Food Half Steam Heat water amount about 300 ml Temperature ºC Time1 min Shelf position Custard flan in in dividual dishes 2 90 40 45 1 Baked eggs 2 90 35 45 1 Terrine 2 90 40 50 ...

Page 20: ...iameter 110 15 20 2 and 4 Roast pork 1000 g 180 90 100 2 Roast beef 1000 g 180 90 100 2 Roast veal 1000 g 180 80 90 2 Meat loaf raw 500 g 180 30 40 2 Frankfurters veal sausages 85 15 20 2 Smoked loin of pork pre soak for 2 hours 600 1000 g 185 60 70 2 Chicken 1000 g 200 45 55 2 Duck 1500 2000 g 180 60 75 2 Goose 3000 g 170 130 170 1 Fish fillets 90 20 30 2 Potato gratin Leek and potato gratin 190 ...

Page 21: ...annot find the settings for a spe cial recipe look for the one that is al most the same Baking time can be extended by 10 15 minutes if you bake cakes on more than one level Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temper ature setting The differences equalize during the baking procedure Unless otherwise stated the values in the ...

Page 22: ...ake set a slightly higher oven temperature 11 6 Baking on one oven level Heating function True Fan Cooking Baking in tins Food Shelf position Temperature C Time min Ring cake or brioche 1 160 170 50 60 Madeira cake Fruit cakes 1 150 170 70 90 Fatless sponge cake Fat less sponge cake 1 160 180 25 40 Flan base shortcrust pas try 2 170 190 1 10 25 Flan base sponge mixture 2 150 170 20 25 Apple tart c...

Page 23: ...0 Swiss flaky pastry tarts 2 190 210 35 50 1 Preheat oven Biscuits Food Shelf position Temperature C Time min Short pastry biscuits 2 160 180 6 20 Viennese whirls 2 160 10 40 Biscuits made with sponge mixture 2 160 180 15 20 Pastries made with egg white meringues 2 80 100 120 150 Macaroons 2 100 120 30 60 Fancy yeast biscuits 2 160 180 20 40 Puff pastries 2 180 200 1 20 30 Rolls 2 210 230 20 35 Sm...

Page 24: ...u gratin 1 1 160 170 15 30 Sweet bakes 1 180 200 40 60 Fish bakes 1 180 200 30 60 Stuffed vegetables 1 160 170 30 60 Potato gratin 2 180 200 40 50 1 Preheat oven Ready made frozen food table Food Heating Function Shelf posi tion Temperature C Time min Frozen pizza True Fan Cooking 3 as per manufactur er s instructions as per manu facturer s in structions Chips 1 300 600 g Turbo Grilling 3 200 220 ...

Page 25: ... roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance ap proximately 10 minutes before the end of the roasting time and use the residu al heat 11 9 Roasting tables Heating function True Fan Cooking Pork Food Weight g Shelf po sition Temperature C Time min Shoulder neck ham joint 1000 1500 1 170 190 90 120 Chops smoke...

Page 26: ...n 1000 1500 1 190 210 45 75 Chicken half per 400 500 1 200 220 35 50 Poultry pieces per 200 250 1 200 220 35 50 Duck 1500 2000 1 180 200 75 105 Game Food Weight g Shelf position Temperature C Time min Saddle of hare leg of hare up to 1000 1 220 230 1 25 40 Saddle of venison 1500 2000 1 210 220 75 105 Leg of venison 1500 2000 1 200 210 90 135 11 10 Slow Cook Slow Cook function is correct for pieces...

Page 27: ...Roast beef me dium 1000 1500 4 80 90 1 180 240 Veal Food to be cooked Weight g Searing each side min Tempera ture C Shelf position Time min Filet rosé 1000 1500 2 80 90 1 90 120 Loin in one piece 1000 1500 4 80 90 1 120 150 Nierstück 1000 1500 4 80 90 1 120 150 Pork Food to be cooked Weight g Searing each side min Tempera ture C Shelf position Time min Filet rosé 1000 1500 2 80 90 1 90 110 Loin in...

Page 28: ...000 g 180 200 1 2 50 60 25 30 Stuffed rolled pork roast 2000 g 180 200 1 2 90 95 45 Pasta bake 180 2 30 Potato bake au gratin 200 2 20 23 Gnocchi au gratin 180 2 20 23 Cauliflower with Hol landaise sauce 200 2 15 11 13 Defrosting Heating function Defrost Temper ature setting 30 C Unpack the food and put it on a plate on the first shelf position from the bot tom Do not cover with anything to decrea...

Page 29: ... 3 5 6 Mushrooms 50 2 2 3 6 9 Herbs 40 50 2 2 3 2 4 Plums 75 2 2 3 8 12 Apricots 75 2 2 3 8 12 Apple slices 75 2 2 3 6 9 Pears 75 2 2 3 9 13 11 15 Making preserves Heating function Preserving Use only preserve jars of the same di mensions available on the market Do not use jars with twist off and bay onet type lids or metal tins The results can be worse the expectations Use the first shelf from th...

Page 30: ...ooking time at 100 C min Carrots 1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 1 Keep in the oven after you stop the oven 11 16 Bread Baking Add 100 ml of water to the water drawer Preheating is not recommended Type of baking Oven function Shelf po sition Temperature C Time min White Bread Bread baking 2 180 200 40 60 Baguet...

Page 31: ... Remove the worst of the dirt manual ly 2 Put 250 ml of water with 3 table spoons of vinegar directly into the steam generator 3 Activate the Steam Cleaning function in the main menu The display shows the duration of the function 4 An acoustic signal sounds when the programme is completed Press a button to deactivate the signal 5 Wipe out the appliance with a soft cloth Remove the remaining water ...

Page 32: ...ximately 10 minutes 2 Remove the water and vinegar with the sponge 3 Put clean water 100 200 ml into the water drawer to flush the steam generation system 4 Remove water from the steam gener ator with the sponge and rub dry 5 Keep the door open to let the appli ance dry fully 12 4 Removing inserting the door Remove the door to clean the inner side of the appliance WARNING Pull the door away from t...

Page 33: ... of the interior of the appliance It pre vents damage to the lamp glass cover and the cavity Always use the same lamp type Replacing the side lamp 1 Remove the left shelf support 2 Use a Torx 20 screwdriver to remove the cover 3 Remove and clean the metal frame and the seal 4 Replace the lamp with a halogen 230 V 25 W 300 C heat resistant oven lamp 5 Install the metal frame and the seal Tighten th...

Page 34: ...ppli ance 2 Touch and hold until the appliance activates and deactivates 3 Touch and hold and at the same time un til an acoustic signal sounds and Demo goes out If you cannot find a solution to the prob lem yourself contact your dealer or the service centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity We recommend ...

Page 35: ...375 594 567 594 252 388 20 380 383 min 550 min 560 13 375 min 567 594 252 388 388 380 383 594 550 380 560 min 20 13 ENGLISH 35 ...

Page 36: ...375 13 375 380 380 380 383 375 388 388 388 567 594 252 594 20 min 550 min 560 36 www electrolux com ...

Page 37: ...90 ENGLISH 37 ...

Page 38: ...iced centres e Electrolux means Electrolux Home Products Pty Ltd of 163 O Riordan Street Mascot NSW 2020 ABN 51 004 762 341 in re spect of Appliances purchased in Australia and Electrolux NZ Limi ted of 3 5 Niall Burgess Road Mount Wellington in respect of Appliances purchased in New Zealand f major failure as referred to in clause 10 of this warranty has the same meaning referred to in the ACL an...

Page 39: ...portation and delivery of the Appliance to and from Electrolux or its ASC In all instances unless the Appliance is transported by Electrolux or an Electrolux authorised representative the Appliance is transported at the owner s cost and risk while in transit to and from Electrolux or its ASC 6 Proof of purchase is required before you can make a claim under this war ranty 7 You may not make a claim...

Page 40: ...lable c have the proof of purchase eg an invoice available d telephone the numbers shown be low 14 You accept that if you make a war ranty claim Electrolux and its ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty Important Notice Before calling for service please ensure that the steps listed in point 13 above have been followed FOR SE...

Page 41: ...ENGLISH 41 ...

Page 42: ...42 www electrolux com ...

Page 43: ...ENGLISH 43 ...

Page 44: ...www electrolux com shop 892960002 A 042013 ...

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