Heating function
Application
Moist Fan Baking
For energy-saving baking and cooking of
mainly dry bakery items as well as for bak-
ing in tins on one shelf position.
Slow Cook
To prepare tender, succulent roasts.
Grilling
To grill flat food and to toast bread.
Turbo Grilling
To roast larger joints of meat or poultry on
one shelf position. Also to gratinate and to
brown.
Steam Regenerating
To reheat already cooked food directly on a
plate.
Quarter Steam + Heat
To bake bread, roast large pieces of meat
or to warm up chilled and frozen meals.
Half Steam + Heat
To steam dishes with a high moisture con-
tent and to poach fish, custard royale and
terrine.
Full Steam
To steam vegetables, fish, potatoes, rice,
pasta or special side-dishes.
Submenu for: Specials
Heating function
Application
Bread Baking
To bake bread.
Au Gratin
For dishes such as lasagna or potato gratin.
Also to gratinate and to brown.
Dough Proving
For controlled rising of yeast dough before
baking.
Plate Warming
To preheat your plate for serving.
Preserving
To preserve vegetables in glasses and liquid
(e.g. mixed pickles).
Keep Warm
To keep food warm.
Defrost
To defrost frozen food.
6.4
Activating a heating function
1.
Activate the appliance.
2.
Select the Heating Functions menu.
Press
OK
to confirm.
3.
Set the heating function. Press
OK
to
confirm.
4.
Set the temperature. Press
OK
to
confirm.
ENGLISH
11
Summary of Contents for EVE678
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