Electrolux EVE678, User Manual, Page: 22 / 44

Baking results Possible cause Remedy
The cake is too dry.
The oven temperature is
too low.
The next time you bake,
set a higher oven temper-
ature.
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking time.
The cake browns uneven-
ly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temper-
ature and a longer baking
time.
The cake browns uneven-
ly. The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given. The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
11.6 Baking on one oven level
Heating function: True Fan Cooking
Baking in tins
Food Shelf position Temperature (°C) Time (min)
Ring cake or brioche 1 160 - 170 50 - 60
Madeira cake / Fruit cakes 1 150 - 170 70 - 90
Fatless sponge cake / Fat-
less sponge cake 1 160 - 180 25 - 40
Flan base - shortcrust pas-
try 2
170 - 190
1) 10 - 25
Flan base - sponge mixture 2 150 - 170 20 - 25
Apple tart (covered) 1 160 - 180 50 - 60
Apple pie / Apple pie (2
tins, Ø 20cm, placed diag-
onally) 1 180 - 190 65 - 80
Savoury flan (e. g. Quiche
Lorraine) 2 170 - 190 30 - 70
Cheesecake 1 160 - 180 60 - 90
1)
Preheat oven.
Cakes / pastries / breads on baking trays
Food Shelf position Temperature (°C) Time (min)
Plaited bread / bread
crown 1 160 - 180 30 - 40
Christmas stollen 1 160 - 180 40 - 60
Bread (rye bread) 1 180 - 200 45 - 60
22 www.electrolux.com