5.2
Oven functions
Oven function
Application
Off position
The appliance is off.
True Fan Cook-
ing
To roast or roast and bake food with the same cooking
temperature, on more than one shelf, without flavour
transference.
Conventional
Cooking
To bake and roast on one oven level. The top and bot-
tom heating elements operate at the same time.
Grilling
To grill flat food items in small quantities in the middle of
the shelf. To make toast.
Fast Grilling
To grill flat food items in large quantities. To make toast.
The full grill element operates.
Turbo Grilling
To cook large pieces of meat. The grill element and the
oven fan operate one after the other and circulate hot air
around the food.
Pizza Setting
To make pizza, quiche or pie.
Meat
To prepare very tender and juicy roasts.
Keep Warm
To keep the food warm.
Defrost
To thaw frozen food.
Pyrolysis
To clean the oven. The high temperature burns off the
residual dirt. You can then remove it with a cloth when
the appliance is cold.
5.3
Knobs for the hob
With the knobs for the hob you
operate the hob that you installed
with the oven. For more informa-
tion about the hob, refer to the
hob user manual.
You must read the "Safety infor-
mation" chapter in the hob user
manual.
5.4
Using the double zone (if
applicable)
CAUTION!
To activate the double zone, turn
the knob clockwise. Do not turn it
through the stop position.
1.
Turn the knob clockwise to position
9.
2.
Turn the knob slowly to the symbol
until you can hear a click.
The two cooking zones are on.
3.
To set the necessary heat setting re-
fer to "Heat settings".
5.5
Heat settings
Knob
Function
0
Off position
1 - 9
Heat settings
(1 = lowest heat set-
ting, 9 = highest heat
setting)
8
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