Oven function
Application
Moist Fan Bak‐
ing
To prepare baked goods in tin on one shelf position.
To save energy during cooking. This function must
be used in accordance with the cooking tables in or‐
der to achieve the desired cooking result. To get
more information about the recommended settings,
refer to the cooking tables. This function was used
to define the energy efficiency class acc. to EN
60350-1.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
Pizza Setting
To bake food on one shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
Meat
To prepare very tender and juicy roasts.
Keep Warm
To keep food warm.
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
Pyrolysis
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the
oven.
5.3 Display
A
B
C
D
E
F
G
A. Timer
B. Heat-up and residual heat indicator
C. Water drawer (selected models only)
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions
ENGLISH
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