Electrolux EOB9890, Installation And Operating Instructions Manual

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9. Quiche Lorraine
Ingredients for the pastry:
– 250 g flour type 405,
– 125 g butter,
– 60 ml water,
– 1 teaspoon salt,
– some pepper and nutmeg.
Method:
Mix together flour, butter and salt, add the water and
knead together briefly to form a pastry.
Leave the pastry to cool in the fridge for 1 hour.
Ingredients for the topping:
– 100 ml milk,
– 150 ml sour cream,
– 2 eggs,
– 150 g gruyere or emmental cheese, grated,
– 150 g lean bacon, cubed,
– 150 g onions, cut into cubes,
– pepper, nutmeg.
Method:
Lightly saute the ham and onions.
Whisk the milk, cream, eggs and seasonings togeth-
er well,
then mix in the cheese.
Final preparation:
Rollout the dough and place it in a greased smooth
spring form (ø 28 cm). Spread the bacon and onions
evenly over it and pour the sauce over it.
10. Chicken
Ingredients:
– 1 Hähnchen (1000 - 1200 g),
– 2 tablespoons oil,
– Salt, pepper, paprika, curry powder.
Method:
Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to
coat the chicken evenly inside and out.
Then place the chicken breast-side down in a fire
proof dish or glass dish with punched insert (special
accessory).
After about 25 minutes, turn the chicken.
After the first audible signal (about 50 mins.) check
how the cooking is progressing. If required, leave it
to cook for the rest of the roasting time until the sec-
ond aucoustic signal (about 60 mins.).
11. Saddle of veal
Ingredients:
– 1000 g saddle of veal,
– 2 tablespoons oil,
– Salt, pepper, paprika.
Method:
Wash the saddle of veal and dry it with kitchen pa-
per.
Mix the seasoning with the oil and use the mixture to
coat the meat evenly.
Then place the saddle of veal in a fire proof dish or
glass dish with punched insert (special accessory)
and place it in the oven.
12. Heating food
Method:
Place the food on a plate.
Place it in the oven without a cover.
Max. 6 plates (ø 26 cm).
Setting Oven level Water inflow
via the water
drawer
Quiche Lorraine 1 -
Setting Ovenlevel Water inflow via
the water drawer
Chicken 2 200 ml
Setting Oven level Water inflow via
the water draw-
er
Saddle of
veal
2 200 ml
Setting Ovenlevels Water inflow via
the water drawer
Warming food 1, 3, 5 200 ml