Electrolux EOB9890 Installation And Operating Instructions Manual Download Page 4 | Manualshive

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Cleaning and Care

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Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Steam generation system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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What to do if...

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Technical Data

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Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Installation Instructions

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Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Index

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Service

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Summary of Contents for EOB9890

Page 1: ...F i t t e d F a n S t e a m C o o k i n g o v e n Installation and Operating Instructions EOB9890 315 6589 03 A 140405 02 g ...

Page 2: ...ance The following symbols are used in the text 1 Safety instructions Warning Information concerning your per sonal safety Important Information on how to avoid dam aging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 These operating instructions contain information on steps you can take yourself to rect...

Page 3: ...nctions 24 Other functions 30 Switching off the time display 30 Switching on the time display 30 Child Safety Device 30 Locking the Control Panel 31 Oven Safety Cut out 31 Uses Tables and Tips 32 Steam Cooking 32 Steam Wet 33 Steam Wet Table 33 Fan Cooking and Steam Wet in succession 34 Fan Cooking and Steam Wet in succession Table 34 Interval Steam 35 Interval Steam Cooking Table 35 Baking 36 Bak...

Page 4: ...ries 54 Fat Filter 54 Side Rails 55 Steam generation system 56 Oven Light 57 Oven Door 58 What to do if 59 Technical Data 60 Oven Interior Dimensions 60 Regulations Standards Directives 60 Installation Instructions 61 Safety Instructions for the Installer 61 Index 66 Service 67 ...

Page 5: ... during use Warning Do not under any circumstances open the oven door while bio steaming The escaping steam can cause moisture damage to furniture Avoid any direct contact with escaping steam If you use alcohol in your cooking a slightly flam mable mixture of alcohol and air may ensue In this case be careful when opening the door Do not handle any sources of heat sparks or naked flames when doing ...

Page 6: ...int for the recycling of electrical and electronic equipment By ensuring this product is dis posed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed in formation about recycling of this product please contact your local city office your household ...

Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ...ettings buttons Oven Functions Clock Functions Water drawer Oven Light Top heat and grill elements Oven lighting Meat probe socket Fan Oven lighting Rear wall heating element Fat filter Bottom heat Shelf positions Side rails removable Steam generator Steam rosette Side rails removable ...

Page 9: ...grilling Baking tray For cakes and biscuits not suitable for Steam wet cooking All purpose tray For roasting or for collecting meat juices or fat not suitable for Steam wet cooking Meat cooking rod Used to determine the condition of meats while cooking not suitable for steam cooking ...

Page 10: ...tes when the clock has been set After electrical connection or a power failure the Set Clock arrow flashes Set the current time by pressing the or but tons 5 Wait for a few seconds The flashing stops and the clock shows the time you have set The appliance is now ready for use ...

Page 11: ...essing the main Power button 2 Press the main Power and the Clock Functions buttons at the same time 3 Select one of the available languages using the and buttons 4 Press the main Power and the Clock Functions buttons at the same time to store the selected language ...

Page 12: ...h positions 1 Switch on the appliance by pressing the main Power button 2 Press the main Power and the Clock Functions buttons at the same time 3 Press the Oven Functions button 4 Set the brightness using the or buttons 5 Press the main Power and the Clock Functions buttons at the same time to store the brightness setting ...

Page 13: ... metal fronts use normal com mercially available cleaning agents 1 Press the Main Power button then press the Oven Light button The oven light comes on Open the oven door 2 Remove all accessories and the side rails and clean them with warm water and washing up liq uid 3 Also wash out the oven with warm water and washing up liquid and and leave to dry 4 Wipe the front of the appliance with a damp c...

Page 14: ...t When the temperature selected is reached an au dible signal sounds The oven light can be switched on and off while the oven is operating by pressing the button Switch the appliance off by pressing the main power switch Time display Settings buttons Temperature display Mains Button Oven Functions Meat cooking rod Oven lighting Recipes Clock Countdown Cook Time indicator End indicator Time functio...

Page 15: ... pastries and biscuits that require a more intensive browning and a crispy base This might include piz zas quiches fruit flans Bottom and rear wall heating elements are on and in addition the fan is switched on Turbo grill Suggested temperature 180 C For roasting larger pieces of meat or poultry on one shelf position This function is suitable for au gratin dishes and soufflés The grill heating ele...

Page 16: ... 5 seconds the oven begins to heat Changing the oven temperature Press the or button to raise or lower the tem perature The temperature setting changes in steps of 5 C Thermometer Symbol The thermometer symbol rises slowly indicating the degree to which the oven is currently heated The three parts of the thermometer symbol flash one after the other indicating that Fast Warm Up is in operation Chec...

Page 17: ...n press the Oven Function button as often as necessary until no oven function appears Switching the oven off Switch off the appliance by pressing the button 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches it self off automatically ...

Page 18: ...nserting the tray Inserting Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting Inserting oven shelves Insert the shelf at the desired position Inserting the fat filter Holding the fat filter by the tab insert the two re tainers into the opening on the rear wall of the oven fan opening from the top downwards Removing the fat filter Ta...

Page 19: ...l is not poured directly into the steam generator but into the water drawer in the control panel The water supply lasts for approx 30 minutes 2 Switch the oven on using the main power switch 3 Using the Oven Function button select the Vig orous Steam function 4 Using the clock function buttons select Cook Time or End Time and using the or buttons set the desired cooking time or switch off time Aft...

Page 20: ...el The water supply lasts for approx 60 minutes 2 Switch the oven on using the main power switch 3 Using the Oven Function button select the In terval Steam function and using the button or the button set the desired temperature 4 Using the clock function buttons select Cook Time or End Time and using the or buttons set the desired cooking time or switch off time Then proceed as for Steam Wet Cook...

Page 21: ...s After approx 5 seconds the oven will switch it self on An acoustic signal will sound 10 minutes prior to the end of the programme 2 Check the results of the cooking at this point 3 This does not apply to bio steaming An acoustic signal will sound when the cooking time has finished 0 00 will flash in the time display 3 The signal can be deactivated by pressing any but ton Delaying the start time ...

Page 22: ...Probe Chart 1 Important Only the meat probe supplied may be used If replacing please use only original replacement parts 1 Push the tip of the meat probe in as fully as possi ble so that the tip is in the centre of the meat 2 Insert the meat probe plug into the socket on the side wall of the oven pushing it in fully 3 Press the Oven Function button as often as nec essary until the desired oven fun...

Page 23: ...ible signal sounds and the oven switches itself off automatically 5 To switch off the signal press any button 1 Warning The meat probe is very hot There is a risk of being burned when removing the plug and the tip of the meat probe 6 Remove the meat probe s plug from the socket and take the meat out of the oven with the meat probe still inserted 7 If applicable switch off the appliance Checking or...

Page 24: ...hen the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time 3 General hints When a clock function has been selected the re lated arrow flashes for around 5 seconds During this time the desired setting can be made using or After the desired time has been set the arrow flashes again for around 5 seconds The arrow then remains lit The set ...

Page 25: ...the or buttons to set the desired length of time 99 minutes maximum The time remaining appears after about 5 seconds The Countdown arrow is lit When the set time has elapsed a signal is sounded for 2 minutes The 0 00 indication and the Countdown arrow appear flashing To stop the signal Press any of the buttons ...

Page 26: ...ry until the Cook Time arrow flashes 3 Set the desired cooking time using the or buttons The Cook Time arrow is lit When the set time has elapsed a signal sounds for 2 minutes The oven switches itself off The 0 00 indication and the Cook Time arrow appear flashing To stop the signal Press any of the buttons ...

Page 27: ...ary until the End arrow appears flashing 3 Set the desired switch off time using the or buttons The End arrow is lit When the set time has elapsed a signal sounds for 2 minutes The oven switches itself off The 0 00 indication and the End arrow appear flashing To stop the signal Press any of the buttons ...

Page 28: ...e function set the time necessary to cook the item concerned For example 1 hour 3 Using the End function set the time at which the item concerned should be ready For example 14 05 The Cook Time and End arrows are lit The oven switches on automatically at the required time In this example 13 05 When the set cooking time has elapsed a signal sounds for 2 minutes and the oven switches itself off In t...

Page 29: ... the current time using the or buttons 3 After about 5 seconds the arrow stops flashing and the clock shows the set time The appliance is once more ready for use 3 The clock can be adjusted only if the Child Safety device is not engaged neither of the Cook Time or End functions is set and none of the oven functions is set ...

Page 30: ... 1 If necessary switch off the appliance by pressing the main Power button 2 Press the Meat Probe and buttons at the same time until the time display re appears this will be after about 2 seconds Child Safety Device As soon as the child safety device is engaged the oven cannot be switched on Activating the child safety device 1 If required switch on the appliance by pressing the main power switch ...

Page 31: ...e time for about 2 seconds The Control Panel Lock will be released automatical ly when the appliance is switched off Oven Safety Cut out 3 If not switched off after a certain time or if the temperature is not modified the oven switch es off automatically The last temperature set flashes in the temper ature display and an audible signal sounds The oven switches off when the oven temperature is Swit...

Page 32: ...than 30 minutes or when cooking larger quantities top up water if neces sary With Steam Wet and Interval Steam take out the grease filter otherwise cooking time is longer If not used for long periods thoroughly rinse out the water drawer connecting hoses and steam generator see Chapter Cleaning and Care How to use the Steam Cooking Tables The Tables give the required temperature settings cooking t...

Page 33: ...en level Time in mins Risotto 2 25 30 Rice 2 35 40 Jacket potatoes medium sized 2 45 55 Boiled potatoes 2 35 40 Sauerkraut 2 50 60 Ratatouille 2 25 30 Brussels sprouts 2 30 35 Cauliflower whole 2 40 45 Tomatoes whole 2 15 20 Beetroot whole 2 60 70 Kohlrabi Celery Fennel chopped 2 35 40 Courgettes chopped 2 20 25 Carrots chopped 2 30 35 Defrosting and cooking vegetables 2 30 35 Blanching beans 2 20...

Page 34: ...ishes and place in the oven with the roast Start the Steam Wet function and cook it all to gether until ready 3 Before you can start the Steam Wet function the oven must have cooled to a temperature of around 85 C see temperature display field For faster cooling open the oven door Fan Cooking and Steam Wet in succession Table Type of food Fan cooking Steam Wet 700 ml water Temp in C Meat Time in m...

Page 35: ...in mins Oven level Re heating of complete meal 6 plates dia 24 cm 120 15 20 1 3 and 5 Roast pork 1 kg 180 55 65 2 Roast veal 1 kg 180 45 55 2 Meat loaf uncooked 500 g 180 30 40 2 Veal sausages 90 15 20 2 Frankfurters 90 15 20 2 Smoked loin of pork 600 1 000 g 180 35 45 2 Chicken 1 kg 180 45 55 2 Duck 1 5 2 kg 180 55 65 2 Goose 3 kg 170 130 170 1 Fish fillets 90 10 15 2 Potatoes au gratin Leek pota...

Page 36: ...s made of dark metal and coated tins are most suitable For hot air and the pizza setting light metal glass and ceramic tins are also suitable Oven levels It is possible to bake on one oven level using the top bottom element You can use the hot air function to bake dry flat biscuits on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 baking tin e g oven level 1 2 baking trays ...

Page 37: ...ent on the mix ture quantity and cake tin used When using for the first time we recommend set ting the lower temperature and only select a higher temperature if necessary e g if increased brown ing is required or the cooking time is too long If you cannot find specific information for one of your own recipes use information given in a similar recipe for guidance When cakes are baked on trays or in...

Page 38: ... cheesecake 140 160 1 170 190 1 60 90 10 mins standing time Covered fruit pie 150 170 1 170 190 1 50 60 Cheesecake on the tray 160 180 2 50 70 Puff pastry French apple tart 150 170 1 190 200 1 40 50 Sponge cake Sponge cake DIN 150 170 1 160 180 2 25 40 Flan case 150 160 3 170 180 3 25 30 Swiss roll 150 170 3 180 200 3 10 15 Yeast dough Pudding bowl ring shaped cakes 150 170 1 160 180 1 45 60 Plait...

Page 39: ... rich pastries Swiss apple pie 210 230 1 35 50 Swiss cheese pie 210 230 1 40 50 Spinach vegetable quiche quiche lor raine 190 210 1 40 60 Bread and bread rolls Herb bread 170 190 3 190 210 3 45 60 Tinned white loaf 170 190 2 180 200 1 40 50 Unleavened bread pitta bread 230 2 15 25 Pasta bake 180 200 1 Potato gratin 180 200 2 Dishes au gratin Hawaiian toast 200 220 3 230 3 14 16 Type of pastry or c...

Page 40: ...60 170 2 40 45 Yeast dough Cheesecake 150 160 2 35 45 Pizza 220 1 15 20 Biscuits Nut biscuits 160 170 1 25 Kneaded dough Spinach quiche 190 200 2 30 35 Bread and rolls Unleavened bread 200 220 2 21 Oven bakes and gratins Cheese and leek macaroni 180 200 1 37 Frozen foods Pizza setting Type of pastry or cake Temperature in C Shelf position Baking time in minutes Frozen pizza Follow the manufactur e...

Page 41: ...ck that you have beaten the mix ture for the correct length of time particularly when using a food proc essor Cake is too dry Cooking temperature too low Set a slightly higher baking tempera ture next time Cooking time too long Reduce cooking time Cake is unevenly browned Cooking temperature too high and cooking time too short Set to a lower temperature and in crease cooking time Mixture is spread...

Page 42: ...thout a lid e g pork meat loaf lamb mutton duck 1 2 knuckles 1 2 chickens small poultry roast beef fillet game 3 The oven will become less dirty if you use pans when roasting Tips on using the roasting chart In the table you will find information concerning the suitable oven function temperature setting cooking time and oven level for different types of meat These are for guidance only We recommen...

Page 43: ... 200 2 6 8 Roast beef for each cm in height 190 200 2 8 10 Veal Roast veal for each cm in height 170 180 2 14 17 Lamb Leg of lamb 1800 g 170 180 2 90 Small pieces of meat on baking tray Cordon bleu sausages 220 230 3 4 1 5 8 Small sausages 220 230 3 4 1 12 15 Schnitzel or chops crumbed 220 230 3 4 1 15 20 Burgers 210 220 3 4 1 15 20 Fish Trout of 200 250 g each 190 200 3 20 25 4 trout fillets weig...

Page 44: ... guidance only and will de pend on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat or fish Turn the food about half way through the grilling time Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare medium well done 45 50 C 60 65 C 75 80 C Pork Shoulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat...

Page 45: ...20 18 22 1 4 legs of chicken Dual grill 230 1 4 20 14 4 6 legs of chicken Dual grill 230 1 4 20 18 Grilled sausages up to 6 Infrared grill 230 1 4 5 10 7 Grilled sausages 6 and above Dual grill 230 1 4 5 10 7 Coiled sausages up to 4 Infrared grill 230 1 4 10 11 Coiled sausages up to 6 Dual grill 230 1 4 10 12 Whole fishes Dual grill 230 1 3 12 Toast without topping Dual grill 230 1 4 1 2 1 2 Item ...

Page 46: ... on using the Drying Table Prepare the food to be dried and distribute it even ly over the shelf or baking tray Halfway through the drying time turn the food When the food is still soft but no more juice is com ing out remove it from the oven Drying Table Food Temperature C Time Hours Vegetables Beans 75 6 8 Chilli peppers chopped 75 6 8 Vegetables for soup 75 5 6 Mushrooms 50 6 8 Herbs 40 50 2 3 ...

Page 47: ...rosting Table The following table provides a guide for defrosting times Defrosting Table Food Defrosting time Mins Further defrost ing time Mins Comments Chicken 1 000 g 100 140 20 30 Place the chicken on an upturned saucer on a large plate Half way through defrosting time turn over or cover with foil Meat 1 000 g 100 140 20 30 Half way through defrosting time turn over or cover with foil Meat 500...

Page 48: ...bled in vol ume Low Temperature Cooking With the Low Temperature cooking function meat becomes beautifully tender and remains particularly succulent 2 When roasting with low temperatures up to 20 percent less energy is needed than with normal roasting 1 Attention Insert the grease filter when roasting Ovenware At low temperatures always roast meats uncov ered Oven level The appropriate oven level ...

Page 49: ...capacity each The preserving jars should all be filled to the same level and clamped shut Place the preserving jars on the all purpose tray so that they are not touching each other Preserving Table Preserve Temperature C Leave until drops form mins Continue cook ing at 100 C mins Leave to stand with the oven off mins Soft fruit Strawberries Bilberries Rasp berries Ripe gooseberries 140 150 35 45 U...

Page 50: ...me A three tone acoustic signal will indicate the end of the cleaning programme 3 Switch off the acoustic signal and the oven by pressing the main power switch Wipe out the oven with a soft cloth Remove any residual water from the steam genera tor To completely dry the oven leave the oven door open for around 1 hour 1 Cleaning programme 2 Vegetable platter 3 Potatoes au gratin 4 White bread 5 dinn...

Page 51: ...lour and the salt in a large bowl Dissolve the yeast in the milk and add to the flour Knead all ingredients into a workable dough More milk may be required depending on the texture of the flour Leave the dough to rise until it doubles in volume Shape two loaves out of the dough and place them on the greased baking tray or patisserie tray special accessory Leave the loaves to rise again by half the...

Page 52: ...riation Pour hot vinegared water over the trout before it is placed in the stainless steel dish with punched in sert 8 Pizza 1 baking tray Ingredients for the dough 300 g flour type 405 180 ml water 15 g yeast 2 tablespoon olive oil 1 teaspoon salt Method for the dough Dissolve the yeast in water and knead the rest of the ingredients together to form a soft dough Cover the dough and leave it to ri...

Page 53: ...the chicken evenly inside and out Then place the chicken breast side down in a fire proof dish or glass dish with punched insert special accessory After about 25 minutes turn the chicken After the first audible signal about 50 mins check how the cooking is progressing If required leave it to cook for the rest of the roasting time until the sec ond aucoustic signal about 60 mins 11 Saddle of veal I...

Page 54: ...und 1 hour Manual Cleaning 1 Warning When cleaning no oven functions must be selected and the oven must have cooled down 3 Clean the appliance after each use In this way dirt is easier to clean off and is not al lowed to burn on 1 Open the oven door and press the oven light button 2 After every use wipe the oven with a solution of washing up liquid and allow to dry Do not use abrasive objects If n...

Page 55: ...oven the left and right side rails can be removed Taking out the side rails 1 Loosen the screw 2 Pull the rails sidewards 1 3 Lift the rails off the side attachments 2 3 To remove replace the side rails open the cover on the meat probe socket ...

Page 56: ...age the oven s surface enamel Always follow the manufacturer s instructions exactly Water Drawer and Steam Generator 1 Pour water and vinegar about 250 ml into the steam generator via the water drawer Leave to work for approx 10 minutes 2 Remove the water and vinegar with a non abrasive sponge 3 Rinse out the steam generation system through the water drawer using clean decalcified water 100 200 ml...

Page 57: ... metal ring and clean the glass cap 3 If necessary replace bulb with a 25 Watt 230V 300 C heat resistant oven light bulb 4 Fit seals and metal ring to the glass cap 5 Re fit the glass cap Replacing the oven side light bulb cleaning the glass cap 1 Take out the side rails 2 Unscrew the metal frame using a cross tip screw driver 3 Take off the metal frame and seal and clean 4 If necessary replace bu...

Page 58: ...uter surface downwards on a soft flat surface for example on a blanket to avoid scratches Hanging the oven door 1 From the side of the door on which the handle is positioned take hold of the sides of the door with both hands 2 Hold the door at an angle of approx 60 3 Insert the door hinges as far as possible into the two slots on the right and left at the bottom of the oven at the same time 4 Lift...

Page 59: ...g may cause the glass to steam up Fault Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the clock The required settings have not been set Check the settings The oven s asfety fuse has been tripped See Safety fuse The fuse in the house s electrical wiring fuse box has been tripped Check the fuse If the fuses trip repeatedly ple...

Page 60: ...ing to the operating features of electric coo kers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protection EMC 5This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Direc tive 89 336 EWG dated 03 05 1989 EMC Directive in cluding Amending Directive 92...

Page 61: ... the installation The unit in which the appliance is fitted must satis fy the requirements of DIN 68930 in respect of sta bility This oven must be installed by qualified personnel to the relevant Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way The built in cooker and hobs ...

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Page 66: ... the time 24 Clock Functions 24 Combination shelf 9 Control panel 8 D Defrosting 47 Description of the appliance 7 Drying 46 F Fat Filter 18 54 I Interval steam 35 L Low Temperature Cooking 48 M Making preserves 49 Meat probe 22 O Oven accessories 9 functions 15 light bulb 57 Safety cut out 31 R Recipes 21 Repairs 5 S Safety 5 Side rails 55 Steam cooking functions 19 Steam Wet 33 T Tables and tips...

Page 67: ... Under what circumstances does the fault occur Prior to the telephone call it is important that you make a note of the following appliance code num bers that are given on the rating plate model description PNC code 9 digits S No code 8 digits We recommend that you record the code numbers here so that you always have them to hand When do you incur costs even during the warranty period if you could ...

Page 68: ...kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 315 6589 03 A 140405 02 Subject to change without notice ...

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