48
Bio Functions
The low temperatures that can be set with this oven
can be used to make yoghurt or to raise yeast dough.
1
Attention: the suggested temperatures
have to be changed with all Bio functions!
Making Yoghurt
For making yoghurt, use the Conventional (Top/Bot-
tom heat) oven function.
Ovenware
•
To hold the yoghurt, use cups or glasses of
around 150 ml. capacity, covered with foil or a lid.
Oven level
•
Always insert the shelf on the
3rd oven level from
the bottom
.
1.
Bring some milk to the boil (e.g. 1 litre for 6-
8 servings).
2.
Let the milk cool to 40 °C.
3.
Stir a carton of natural yoghurt (about 150 g) into
the milk, then pour into containers and cover.
4.
Place the containers on the oven shelf.
5.
Select the Conventional function using the Oven
Function
button and
change the suggested
temperature to 40 °C
.
6.
After approx. 5-8 hours take the yoghurt out and
chill it.
Raising yeast dough
For raising dough, use the Conventional oven func-
tion.
Ovenware
•
To contain the dough, use a bowl that is heat-re-
sistant to 40°C.
Oven level
Insert the shelf on the
2nd oven level from the bot-
tom
.
1.
Put the dough in the bowl, cover with clear film and
place on the shelf.
2.
Select the Conventional function using the Oven
Function
button and
change the suggested
temperature to 40 °C
.
3.
Leave the dough to rise until it has doubled in vol-
ume.
Low Temperature Cooking
With the Low Temperature cooking function, meat
becomes beautifully tender and remains particularly
succulent.
2
When roasting with low temperatures, up to
20 percent less energy is needed than with
normal roasting.
1
Attention:
Insert the grease filter when
roasting!
Ovenware
•
At low temperatures, always roast meats
uncov-
ered.
Oven level
•
The appropriate oven level can be found in the fol-
lowing table.
Tips for cooking at low temperatures
•
The first 10 minutes of the programme are used to
heat the empty oven to 120°C. The three segments
of the thermometer symbol flash in succession.
When the pre-heating time is completed, an audi-
ble signal sounds.
•
The oven switches automatically to a temperature
of 80°C. This remains constant for the whole of the
cooking time.
•
Meanwhile sear the meat in the frying pan,
place it
in a roasting tray or directly on the oven shelf
with the all-purpose tray
or
all-purpose pan un-
derneath it
and then roast in the pre-heated oven.
3
The automatic oven switch off function
cannot be used in conjunction with
the oven
function
Low Temperature Cooking.
3
We recommend low temperature cooking
for:
lean, tender pieces of meat and fish.
Low temperature cooking is not suitable
for:
for example, pot roasts or roast pork.
Low Temperature Cooking Table
Pre-heating
Cooking
Type of food
Weight
kg
Tempera-ture
°C
Tempera-ture
°C
Time
mins.
Oven
level
Roast beef
1-1,5
120
80
90-110
2
Fillet of beef
1-1,5
120
80
90-110
2
Roast veal
1-1,5
120
80
100-120
2
Summary of Contents for EOB9890
Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...
Page 62: ...62 ...
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