43
Roasting table
Insert the tray or drip pan in the first oven level.
* Pre-heat the oven
Item to be roasted
Hot air
Temperature in °C
Oven level
Roasting time in
minutes
One level
Two levels
Pork
1 kg pork roast (lean pork roast,
ham, rolled roast), for each cm in
height
150-160
2
---
14-20
Smoked pork chops, for each cm
in height
150-160
2
---
10-15
Meat loaf
160-170
2
---
60-70
Beef
Beef roast, for each cm in height
150-160
2
---
18-20
Beef fillet, for each cm in height
190-200*
2
---
6-8
Roast beef, for each cm in height
190-200*
2
---
8-10
Veal
Roast veal, for each cm in height
170-180
2
---
14-17
Lamb
Leg of lamb (1800 g)
170-180
2
---
90
Small pieces of meat on baking tray
“Cordon bleu” sausages
220-230*
3
4+1
5-8
Small sausages
220-230*
3
4+1
12-15
Schnitzel or chops, crumbed
220-230*
3
4+1
15-20
Burgers
210-220*
3
4+1
15-20
Fish
Trout of 200-250 g each
190-200
3
---
20-25
4 trout fillets (weight of 200 g each)
170-180
3
---
20-25
Perch fillets, crumbed (total weight
approx. 1 kg)
190-200
3
---
25-30
Poultry
Chicken 150-160
2
---
55-60
1 kg rolled chicken roast, for each
cm in height
150-160
2
---
11-15
Duck (2000-2500 g)
150-160
2
---
90-120
Goose (4500 g)
150-160
2
---
150-180
Summary of Contents for EOB9890
Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...
Page 62: ...62 ...
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