SIDE DISHES / ACCOMPANI‐
MENTS
Set the temperature to 99 °C.
(min)
15 - 20
Couscous, water / cous‐
cous ratio 1:1
15 - 25
Tagliatelle, fresh
20 - 25
Semolina pudding, milk /
semolina ratio 3.5:1
20 - 30
Lentils, red, water / lentils
ratio 1:1
25 - 30
Spaetzle
25 - 35
Bulgur, water / bulgur ratio
1:1
25 - 35
Yeast dumplings
30 - 35
Fragrant rice, water / rice
ratio 1:1
30 - 40
Boiled potatoes, quartered
35 - 45
Bread dumpling
35 - 45
Potato dumplings
35 - 45
Rice, water / rice ratio 1:1,
the ratio of water to rice
can change according to
the type of rice
40 - 50
Polenta, liquid ratio 3:1
40 - 55
Rice pudding, milk / rice
ratio 2.5:1
45 - 55
Unpeeled potatoes, medi‐
um
55 - 60
Lentils, brown and green,
water / lentils ratio 2:1
FRUIT
Set the temperature to 99 °C.
(min)
10 - 15
Apple slices
10 - 15
Hot berries
10 - 20
Chocolate melting
20 - 25
Fruit compote
FISH
(min)
(°C)
15 -
20
Thin fish fillet
75 - 80
20 -
25
Prawns, fresh
75 - 85
20 -
30
Mussels
100
20 -
30
Salmon fillets
85
20 -
30
Trout, 0.25 kg
85
30 -
40
Prawns, frozen
75 - 85
40 -
45
Salmon trout, 1 kg
85
ENGLISH
23
Summary of Contents for EOB7S01X
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