MEAT
(min)
(°C)
15 -
20
Chipolatas
80
20 -
30
Bavarian veal saus‐
age / White saus‐
age
80
20 -
30
Vienna sausage
80
25 -
35
Chicken breast,
poached
90
55 -
65
Cooked ham, 1 kg
99
60 -
70
Chicken, poached,
1 - 1.2 kg
99
70 -
90
Kasseler, poached
90
80 -
90
Veal / Pork loin, 0.8
- 1 kg
90
110 -
120
Tafelspitz
99
EGGS
Set the temperature to 99 °C.
(min)
10 - 11
Eggs, soft-boiled
EGGS
Set the temperature to 99 °C.
(min)
12 - 13
Eggs, medium-boiled
18 - 21
Eggs, hard-boiled
11.3 Combining function: Turbo
Gr Full Steam
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1. Set the function: Turbo Grilling to
roast meat.
2. Add the prepared vegetables and
side dishes.
3. Decrease oven temperature to
around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
4. Set the function: Full Steam. Cook all
dishes together until they are ready.
Use the first shelf position for meat and the third shelf position for vegetables.
www.electrolux.com
24
Summary of Contents for EOB7S01X
Page 54: ...www electrolux com 54 ...
Page 55: ...ENGLISH 55 ...
