Electrolux EOB7S01X, User Manual

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6.1 Heating Functions
Oven func‐
tion
Application
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
Pizza Func‐
tion
To bake pizza. To make
intensive browning and
a crispy bottom.
Slow Cooking
To prepare tender, suc‐
culent roasts.
Conventional
Cooking
To bake and roast food
on one shelf position.
Frozen Foods
To make convenience
food (e.g., french fries,
potato wedges or spring
rolls) crispy.
Turbo Grilling
To roast large meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
Grill
To grill thin pieces of
food and to toast bread.
Fast Grilling
To grill thin pieces of
food in large quantities
and to toast bread.
Keep Warm
To keep food warm.
Oven func‐
tion
Application
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Defrost
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
Moist Fan
Baking
This function is de‐
signed to save energy
during cooking. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating pow‐
er may be reduced. For
more information refer
to "Daily Use" chapter,
Notes on: Moist Fan
Baking.
Bread Baking
Use this function to pre‐
pare bread and bread
rolls with professional-
like result in terms of
crispiness, colour and
crust gloss.
Steam Re‐
generating
Food reheating with
steam prevents surface
drying. Heat is distrib‐
uted in a gentle and
even way, which allows
to recover taste and ar‐
oma of food as just pre‐
pared. This function can
be used to reheat food
directly on a plate. You
can reheat more than
one plate at the same
time, using different
shelf positions.
Humidity Low
To bake bread, roast
large pieces of meat or
to warm up chilled and
frozen meals.
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