Electrolux EOAP5803A, Manual

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temperature sensor for meat which must
not be roasted thoroughly. An acoustic
signal sounds when the food is at the set
core temperature. The oven continues to
operate with the function Keep Warm until
it deactivates.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80
°C. Do not use this function or poultry.
Always cook without a lid
when you use this function.
1.
Sear the meat in a pan under a very
high heat.
2. Put the meat in a roasting dish or
directly on the wire shelf.
3. Put the tray below the shelf to catch
the fat.
4. Put the shelf in the oven.
5. Put the core temperature sensor into
the meat.
6.
Select the function: Slow Cooking and
set the correct end core temperature.
7.
An acoustic signal sounds when the
appliance is at the set temperature.
Then, the oven automatically sets a
lower temperature to continue
cooking.
Beef
Food Quantity Searing
each side
(min)
Temperature
(°C)
Shelf
position
Time (min)
Filet medium 1000 - 1500 2 80 - 90 2 90 - 110
Roast beef me-
dium
1000 - 1500 4 80 - 90 2 180 - 240
Veal
Food Quantity Searing
each side
(min)
Temperature
(°C)
Shelf po-
sition
Time (min)
Filet rosé 1000 - 1500 2 80 - 90 2 90 - 120
Loin, in one
piece
1000 - 1500 4 80 - 90 2 120 - 150
Nierstück 1000 - 1500 4 80 - 90 2 120 - 150
Pork
Food Quantity Searing
each side
(min)
Temperature
(°C)
Shelf
position
Time (min)
Filet rosé 1000 - 1500 2 80 - 90 2 90 - 110
Loin, in one
piece
1000 - 1500 4 80 - 90 2 150 - 170
Nierstück 1000 - 1500 4 80 - 90 2 150 - 170
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