Electrolux EOAP5803A, Manual

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bol
Submenu Description
Service Shows the software version and configuration.
Factory Settings Resets all settings to factory settings.
6.3 Heating Functions
Heating function Application
True Fan Cooking To bake on up to 3 shelf positions at the same
time and to dry food. Set the temperature 20 -
40 °C lower than for the function: Conventional
Cooking.
Pizza Setting To bake food on 1 shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Conventional Cooking To bake and roast food on 1 shelf position.
Slow Cooking To prepare tender, succulent roasts.
Bottom Heat To bake cakes with crispy bottom and to pre-
serve food.
Grilling To grill flat food and to toast bread.
Gr Turnspit To grill meat, including kebabs and smaller
pieces of meat.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Fast Gr Turnspit To grill flat food items in large quantities. To
make toast. The full grill element operates.
Turbo Grilling To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
Turbo Gr Turnspit To roast larger meat joints or poultry with bones
on 1 shelf position. Also to gratinate and to
brown.
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