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Food

Function

Temperature

(°C)

Time (min)

Shelf position

Fatless sponge

cake / Fatless

sponge cake

Conventional

Cooking

160

35 - 50

2

Flan base -

short pastry

True Fan Cook-

ing

170 - 180

1)

10 - 25

2

Flan base -

sponge mixture

True Fan Cook-

ing

150 - 170

20 - 25

2

Apple pie / Ap-

ple pie (2 tins

Ø20 cm, diago-

nally off set)

True Fan Cook-

ing

160

60 - 90

2

Apple pie / Ap-

ple pie (2 tins

Ø20 cm, diago-

nally off set)

Conventional

Cooking

180

70 - 90

1

Cheesecake

Conventional

Cooking

170 - 190

60 - 90

1

1)

Preheat the oven.

Cakes / pastries / breads on baking trays

Food

Function

Temperature

(°C)

Time (min)

Shelf position

Plaited bread /

Bread crown

Conventional

Cooking

170 - 190

30 - 40

3

Christmas stol-

len

Conventional

Cooking

160 - 180

1)

50 - 70

2

Bread (rye

bread):

1. First part of

baking pro-

cedure.

2. Second

part of bak-

ing proce-

dure.

Conventional

Cooking

1. 230

1)

2. 160 - 180

1. 20

2. 30 - 60

1

Cream puffs /

Eclairs

Conventional

Cooking

190 - 210

1)

20 - 35

3

Swiss roll

Conventional

Cooking

180 - 200

1)

10 - 20

3

Cake with

crumble top-

ping (dry)

True Fan Cook-

ing

150 - 160

20 - 40

3

ENGLISH

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Summary of Contents for EOAP5803A

Page 1: ...Oven EOAP5803A Electrolux Cooking ...

Page 2: ...designed with you in mind So whenever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your applia...

Page 3: ...n play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less than 3 years should be kept away unless continuously sup...

Page 4: ...nce by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height 2 2 Electrical connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance...

Page 5: ... the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remo...

Page 6: ... 2 6 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains cable and discard it Remove the door catch to prevent children and pets to get closed in the appliance 3 PRODUCT DESCRIPTION 3 1 General overview 1 9 4 3 5 8 2 6 7 5 4 3 2 1 1 Control panel 2 Electronic programmer 3 Socket for the core temperature sensor 4 Heating element 5 Lamp 6 T...

Page 7: ... Sensor field Function Comment 1 Display Shows the current settings of the appliance 2 ON OFF To activate and deactivate the appliance 3 Heating Func tions or Assisted Cooking Touch the sensor field once to choose a heating function or the menu Assisted Cooking Touch the sensor field again to switch between the me nus Heating Functions Assisted Cooking To activate or deactivate the light touch the...

Page 8: ...or 3 seconds 10 Time and addi tional functions To set different functions When a heating func tion operates touch the sensor field to set the timer or the functions Function Lock Favourite Programme Heat Hold Set Go You can al so change the settings of the core temperature sensor 11 Minute Minder To set the function Minute Minder 4 2 Display A D E B C A Heating function B Time of day C Heat up ind...

Page 9: ...ive 5 BEFORE FIRST USE WARNING Refer to Safety chapters 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance before first use Put the accessories and the removable shelf supports back to their initial position 5 2 First Connection When you connect the appliance to the mains or after the power cut you have...

Page 10: ...ce Set Go When ON in the Select Options window you can choose the function Set Go Heat Hold When ON in the Select Options window you can choose the function Heat Hold Extra Time Activates and deactivates the time extension function Display Contrast Adjusts the display contrast by degrees Display Brightness Adjusts the display brightness by degrees Set Language Sets the language for the display Buz...

Page 11: ...ional Cooking To bake and roast food on 1 shelf position Slow Cooking To prepare tender succulent roasts Bottom Heat To bake cakes with crispy bottom and to pre serve food Grilling To grill flat food and to toast bread Grilling Turnspit To grill meat including kebabs and smaller pieces of meat Fast Grilling To grill flat food in large quantities and to toast bread Fast Grilling Turnspit To grill f...

Page 12: ...your convenience food like e g French Fries Wedges spring rolls crispy 6 5 Activating a heating function 1 Activate the appliance 2 Select the menu Heating Functions 3 Press to confirm 4 Set a heating function 5 Press to confirm 6 Set the temperature 7 Press to confirm 6 6 Heat up indicator When you activate a heating function the bar on the display comes on The bar shows that the temperature incr...

Page 13: ...s automatically You can use the functions Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later The functions Duration and End Time do not work when you use the core temperature sensor 1 Set a heating function 2 Press again and again until the display shows the necessary clock function and the related symbol 3 Press or to se...

Page 14: ... function Weight Automatic menu Assisted Cooking This function automatically calculates the roasting time To use it you need to input food weight Meat programmes with the function CT Sensor Automatic menu Assisted Cooking This function automatically calculates the roasting time To use it you need to input core temperature When the programme ends an acoustic signal sounds Recipe Automatic menu Assi...

Page 15: ...ime Press or to change the weight 7 When the time ends an acoustic signal sounds Press a sensor field to deactivate the signal With some programmes turn over the food after 30 minutes The display shows a reminder 9 USING THE ACCESSORIES WARNING Refer to Safety chapters 9 1 Core temperature sensor There are two temperatures to be set the oven temperature and the core temperature The core temperatur...

Page 16: ...k of injury WARNING Use oven gloves when you remove the turnspit The turnspit and the grill are hot There is a risk of burns A B C D A Turnspit frame B Forks C Spit D Handle 1 Put the turnspit handle into the spit 2 Put the deep pan on the lowest shelf position 3 Put the spit frame on the third shelf position from the bottom 4 Install the first fork on the spit then put the meat on the turnspit an...

Page 17: ...e from slipping 10 ADDITIONAL FUNCTIONS 10 1 Favourite Programme You can save your favourite settings such as duration temperature or heating function They are available in the menu Favourite Programme You can save 20 programmes Saving a programme 1 Activate the appliance 2 Set a heating function or an automatic programme 3 Touch again and again until the display shows SAVE 4 Press to confirm The ...

Page 18: ...ows a message Press again and then to confirm When you deactivate the appliance the function also deactivates 10 4 Set Go The function lets you set a heating function or a programme and use it later with one press of a sensor field 1 Activate the appliance 2 Set a heating function 3 Press again and again until the display shows Duration 4 Set the time 5 Press again and again until the display show...

Page 19: ...ly on the wire shelf Move stacks around after half of the warming time swap top and bottom The automatic temperature is 70 C Recommended shelf position 3 Dough Proving You can use this automatic function with any recipe for yeast dough you like It gives you a good atmosphere for rising Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil Insert a wi...

Page 20: ...g ma chine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The mixture is u...

Page 21: ... 70 90 1 Cheesecake Conventional Cooking 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread Bread crown Conventional Cooking 170 190 30 40 3 Christmas stol len Conventional Cooking 160 1801 50 70 2 Bread rye bread 1 First part of baking pro cedure 2 Second part of bak ing proce dure Conventional Cooking 1 2301 ...

Page 22: ...0 3 Yeast cakes with delicate toppings e g quark cream custard Conventional Cooking 160 1801 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry biscuits True Fan Cook ing 150 160 10 20 3 Short bread Short bread Pastry stripes True Fan Cook ing 140 20 35 3 Short bread Short bread Pastry stripes Conventional Cooking 1601 20 30 3 Bisc...

Page 23: ...mall cakes Small cakes 20 per tray Conventional Cooking 1701 20 30 3 1 Preheat the oven 11 5 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Conventional Cooking 180 200 45 60 1 Lasagne Conventional Cooking 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Conventi...

Page 24: ...ture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 11 7 Slow Cooking Use this function to prepare lean tender pieces of meat and fish This function is not applicable to s...

Page 25: ...ven 5 Put the core temperature sensor into the meat 6 Select the function Slow Cooking and set the correct end core temperature 7 An acoustic signal sounds when the appliance is at the set temperature Then the oven automatically sets a lower temperature to continue cooking Beef Food Quantity Searing each side min Temperature C Shelf position Time min Filet medium 1000 1500 2 80 90 2 90 110 Roast b...

Page 26: ... the manufacturer You can roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the applia...

Page 27: ...y Function Tempera ture C Time min Shelf posi tion Shoulder Neck Ham joint 1 1 5 kg Turbo Grill ing 160 180 90 120 1 Chop Spare rib 1 1 5 kg Turbo Grill ing 170 180 60 90 1 Meatloaf 750 g 1 kg Turbo Grill ing 160 170 50 60 1 Pork knuckle precooked 750 g 1 kg Turbo Grill ing 150 170 90 120 1 Veal Food Quantity kg Function Tempera ture C Time min Shelf posi tion Roast veal 1 Turbo Grilling 160 180 9...

Page 28: ...00 500 g each Turbo Grilling 190 210 35 50 1 Chicken poulard 1 1 5 kg Turbo Grilling 190 210 50 70 1 Duck 1 5 2 kg Turbo Grilling 180 200 80 100 1 Goose 3 5 5 kg Turbo Grilling 160 180 120 180 1 Turkey 2 5 3 5 kg Turbo Grilling 160 180 120 150 1 Turkey 4 6 kg Turbo Grilling 140 160 150 240 1 Fish steamed Food Quantity kg Function Tempera ture C Time min Shelf posi tion Whole fish 1 1 5 Conventiona...

Page 29: ... 210 230 15 30 15 30 3 4 Fast Grilling Food Time min Shelf position 1st side 2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast1 1 3 1 3 5 Toast with topping 6 8 4 1 Preheat the oven Grilling with turnspit Food Temperature C Time min Chicken 220 240 70 90 Rolled joint for roasting 190 210 120 180 Duck 220 240 90 150 Pork knuc...

Page 30: ...Time min Temperature C Frozen pizza Conventional Cooking as per manu facturer s in structions as per manu facturer s in structions 3 French fries1 300 600 g Conventional Cooking or Tur bo Grilling 200 220 as per manu facturer s in structions 3 Baguettes Conventional Cooking as per manu facturer s in structions as per manu facturer s in structions 3 Fruit flans Conventional Cooking as per manu fact...

Page 31: ...ds or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one l...

Page 32: ... stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums ...

Page 33: ...core temperature C Rib Fillet steak rare 45 50 Rib Fillet steak medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food core temperature C Shoulder Ham Neck joint of pork 80 82 Chop saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb ...

Page 34: ...ven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 12 2 Removing the shelf supports To clean the oven remove the shelf supports 1 Pull the front of the shelf support away from ...

Page 35: ...an remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the door with one hand on each...

Page 36: ...the lamp 2 Use a narrow blunt object e g a teaspoon to remove the glass cover 3 Clean the glass cover 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the glass cover 6 Install the left shelf support 13 TROUBLESHOOTING WARNING Refer to Safety chapters 13 1 What to do if Problem Possible cause Remedy You cannot activate or op erate the oven The oven is not connected to an elec...

Page 37: ...e socket The display shows an error code that is not in this ta ble There is an electrical fault Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows the error code again con tact the Customer Care Department Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not le...

Page 38: ...14 INSTALLATION WARNING Refer to Safety chapters 14 1 Building in The built in unit must meet the stability requirements of DIN 68930 min 3 mm min 50 mm www electrolux com 38 ...

Page 39: ...594 15 579 594 589 114 21 546 min 550 20 600 min 560 548 3 5 min 550 20 594 15 579 590 min 560 594 589 114 21 546 548 3 5 max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm 90 ENGLISH 39 ...

Page 40: ...ional mode 0 99 kWh cycle Energy consumption with a standard load fan forced mode 0 88 kWh cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built In Oven Mass 40 5 kg EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 15 2 Energy saving The appliance contains features which help you save energy du...

Page 41: ...o see our guarantee conditions and exclusions please visit www electrolux co uk or contact our Customer Care Department Service Spare Parts Please contact your Authorised Service Centre on 03445 616616 Your call will automatically be routed to your local centre For the address of your local centre please visit www electrolux co uk Please ensure you read the information under What to do if in your ...

Page 42: ... applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office www electrolux com 42 ...

Page 43: ...ENGLISH 43 ...

Page 44: ...867314138 C 362015 User Manual English ...

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