Food
Function
Temperature
(°C)
Time (min)
Shelf position
Buttered al-
mond cake /
Sugar cakes
Conventional
Cooking
190 - 210
1)
20 - 30
3
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
True Fan Cook-
ing
150
35 - 55
3
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Conventional
Cooking
170
35 - 55
3
Fruit flans made
with short pas-
try
True Fan Cook-
ing
160 - 170
40 - 80
3
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
Conventional
Cooking
160 - 180
1)
40 - 80
3
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short pastry
biscuits
True Fan Cook-
ing
150 - 160
10 - 20
3
Short bread /
Short bread /
Pastry stripes
True Fan Cook-
ing
140
20 - 35
3
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
160
1)
20 - 30
3
Biscuits made
with sponge
mixture
True Fan Cook-
ing
150 - 160
15 - 20
3
Pastries made
with egg white /
Meringues
True Fan Cook-
ing
80 - 100
120 - 150
3
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Summary of Contents for EOAP5803A
Page 1: ...Oven EOAP5803A Electrolux Cooking ...
Page 43: ...ENGLISH 43 ...
