The grilling area is set in centre of the
shelf.
10.11
Fast Grilling
Food
Temperature (°C) Time (min)
Shelf po-
sition
1st side
2nd side
2nd side
Burgers
max
1)
9 - 15
8 - 13
4
Pork fillet
max
10 - 12
6 - 10
4
Sausages
max
10 - 12
6 - 8
4
Fillet steaks, veal steaks
max
7 - 10
6 - 8
4
Toast
max
1)
1 - 4
1 - 4
4 - 5
Toast with topping
max
6 - 8
-
4
1)
Pre-heat the oven
10.12
Defrost
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first oven shelf position. The
one on the bottom.
Food
Quantity
Defrosting
time (min)
Further
defrosting
time (min)
Comments
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an up-
turned saucer in a big plate.
Turn halfway through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Strawberries 300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still
slightly frozen in places.
Cake
1.4 kg
60
60
-
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