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Food
Temperature
(°C)
Time (min)
Shelf posi-
tion
Small cakes (20per tray)
150
1)
20 - 35
3
1)
Preheat the oven.
Bakes and gratins table
Food
Temperature
(°C)
Time (min)
Shelf posi-
tion
Baguettes topped with melted
cheese
160 - 170
1)
15 - 30
1
Stuffed vegetables
160 - 170
30- 60
1
1)
Preheat the oven.
Multileveled Baking
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf posi-
tion
2 positions
Cream puffs / Eclairs
160 - 180
1)
25 - 45
2 / 4
Dry streusel cake
150 - 160
30 - 45
2 / 4
1)
Preheat the oven.
Biscuits/small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Shelf posi-
tion
2 positions
Short pastry biscuits
150 - 160
20 - 40
2 / 4
Short bread / Pastry Stripes
140
25 - 45
2 / 4
Biscuits made with sponge mixture 160 - 170
25 - 40
2 / 4
Biscuits made with egg white, mer-
ingues
80 - 100
130 - 170
2 / 4
Macaroons
100 - 120
40 - 80
2 / 4
Biscuits made with yeast dough
160 - 170
30 - 60
2 / 4
Puff pastries
170 - 180
1)
30 - 50
2 / 4
Rolls
180
1)
25- 40
2 / 4
Small cakes (20per tray)
150
1)
20 - 40
2 / 4
1)
Preheat the oven.
ENGLISH
21