
Pork
Food
Quantity
Temperature
(°C)
Time
(min)
Shelf po-
sition
Shoulder, neck, ham joint
1 - 1.5 kg
160 - 180
90 - 120
1
Chop, spare rib
1 - 1.5 kg
170 - 180
60 - 90
1
Meat loaf
750 g - 1 kg
160 - 170
50 - 60
1
Pork knuckle (pre-cooked) 750 g - 1 kg
150 - 170
90 - 120
1
Veal
Food
Quantity
Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Roast veal
1 kg
160 - 180
90 - 120
1
Knuckle of veal
1.5 - 2 kg
160 - 180
120 - 150
1
Lamb
Food
Quantity
Tempera-
ture (°C)
Time (min) Shelf po-
sition
Leg of lamb, roast lamb
1 - 1.5 kg
150 - 170
100 - 120
1
Saddle of lamb
1 - 1.5 kg
160 - 180
40 - 60
1
Poultry
Food
Quantity
Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Poultry portions
200 - 250 g
each
200 - 220
30 - 50
1
Half chicken
400 - 500 g
each
190 - 210
35 - 50
1
Chicken, poulard
1 - 1.5 kg
190 - 210
50 - 70
1
Duck
1.5 - 2 kg
180 - 200
80 - 100
1
Goose
3.5 - 5 kg
160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
160 - 180
120 - 150
1
Turkey
4 - 6 kg
140 - 160
150 - 240
1
10.10
Grilling in general
WARNING!
Always grill with the oven
door closed.
•
Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Grill only flat pieces of meat or fish.
•
Always preheat an empty oven with
the grill functions for 5 minutes.
ENGLISH
27