8.1
Activating and deactivating
the oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the oven operates.
• The symbol shows
whether the knob controls
one of the cooking zones,
the oven functions or the
temperature.
1.
Turn the knob for the oven functions
to select an oven function.
2.
Turn the knob for the temperature to
select a temperature.
3.
To deactivate the oven turn the knobs
for the oven functions and
temperature to the off position.
8.2
Oven functions
Symbol
Oven function
Application
Off position
The appliance is off.
True Fan Cooking
To bake on up to 2 shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for Conventional Cooking.
Conventional Cook-
ing
To bake and roast food on 1 shelf position.
Pizza Setting
To bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom. Set the tem-
perature 20 - 40 °C lower than for Conventional
Cooking.
Turbo Grilling
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Light Cooking
To bake in tins and dry on one shelf level at a low
temperature.
ENGLISH
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