Food
Quantity (kg) Grill position
Time (min)
Shelf posi‐
tion
Toast brown‐
ing
1)
1.0 - 1.2
max.
7 - 10
3
Toast Hawai
1)
1.0 - 2.0
max.
15 - 20
3
1) Preheat the oven for 10 minutes.
Grilling with kebab shelf
Food
Quantity (g
per spit)
Temperature (°C)
Time (min)
Shelf posi‐
tion
Kofta1)
150
max.
25 - 35
kebab shelf
Kebab1)
250
max.
30 - 40
kebab shelf
Pigeons1)2)
350
max.
45 - 55
kebab shelf
Shish ta‐
wook1)
200
max.
20 - 30
kebab shelf
Shish tawook
with vegeta‐
bles1)
250
max.
40 - 50
kebab shelf
1) Preheat the oven for 10 minutes.
2) Use only 3 spits, 2 pigeons per spit, one free spit location between each two used spits.
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
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