C
D
E
A
B
A. Kebab shelf kit
B. Connection spit
C. Forks
D. Spit
E. Handle
WARNING!
Make sure there is no spit
handle inside the oven
before operation.
1. Open the oven door.
2. Put the baking tray on the lowest
shelf level.
3. Put the kebab shelf on the shelf
position 4 and push it to the end.
Refer to "Product description"
chapter.
4. Assemble the spit handle E to the
motor connection spit B.
5. Assemble the motor connection spit
in the oven, then remove the plastic
handle from it.
1
2
3
6. Close the oven door.
7. Turn on the grill function for
preheating . For preheating time
refer to "Oven - Hints and tips"
chapter, Cooking tables.
8. Put the chicken pieces, meat or kofta
on the spit D.
Make sure that the meat is in the
middle of the spit.
9. Open the oven door.
10. Wear the oven gloves.
11. Put the spit into the holes in the
kebab shelf A then rest the spit at the
end of the shelf.
1
2
12. Remove the turnspit handle E from
the spit D.
13. Repeat two last steps for the desired
number of spits (max.6).
14. Close the oven door.
15. Press the button for kebab function.
16. Make sure that turnspits rotate.
17. Close the oven door.
When the meat is ready turn the knobs
for the oven functions and temperature to
the off position. Turn off the button for
kebab function. Open the door partially to
let the vapour come out. Once there is
no vapour fully open the door. Install the
spit handle. Carefully remove each spit
from the oven.
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