Electrolux EKG 60111, User Manual

Page: 65 / 84

electrolux 65
Cleaning of the oven with
enamel coating
Principle:
Cleaning of the smooth and shiny
enamel oven walls should be done
manually.
Regular maintenance:
After preparing meat dishes, the oven
walls should be cleaned by means of a
sponge and a detergent in order to
remove possible fat splashes. By doing
so, the oven will produce less steam
when using it the next bme and it will
remain clean for a longer period. Soils
from overboiling on the bottom plate can
be eliminated more easily if the bottom
plate is removed from the oven.
Long-term maintenance:
Use only appropriate products available
on the market.