Electrolux EKG 60111, User Manual

Page: 53 / 84

electrolux 53
Recommended pottery
Remember that a wide-bottomed pan
allows a faster cooking than a narrow
one. Always use pots which properly fit
what you have to cook.
Particularly make sure that the pans are
not too small for liquids, since these
could easily overflow.
Moreover, the pans should not be too
large for a faster cooking. In fact, grease
and juices may spread on the bottom
and burn easily.
It is better to use non-openable moulds
for baking cakes. In fact, an openable
mould lets juices and sugar leak
through, falling on the bottom of the oven
and consequently burning on the bottom
of the baking tray, making cleaning
difficult.
Avoid putting plastic-handled pans in the
oven as they are not heat-proof.
You should use oans with the right
diameter to fit the burner, in order to
make the most out of it, thus reducing
gas consumption.
It is also advisable to cover any boiling
casserole and, as soon as the liquid
starts boiling, lower the flame enough
to keep the boiling point.