Poultry
Type of meat
Shelf
Temperature °C
Time in minutes
per kg meat
Chicken
2-3
180
55-65
Duck
1)
2-3
150
55-65
Duck slow roasting
1)
2-3
not suitable
total around 5
hours
Roast turkey, stuffed
1-2
150
50-60
Turkey breast
2-3
175
70-80
9.11
Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as
recommended in the grilling ta-
ble.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
The grilling area is set in centre of the
shelf
Food types for grilling
Shelf
Tempera-
ture °C
Time in
mins / Side
1
Time in
mins / Side
2
Pork chops
3-4
250
7-9
4-6
Lamb chops
3-4
250
7-10
5-6
Chicken, parted
3-4
250
20-25
15-20
Sausages
3-4
250
3-4
1-2
Spareribs, pre-cooked
for 20 mins
3-4
250
15-20
15-20
Fish, slices of cod or
salmon
3-4
250
10
5
Toast
3-4
250
2-3
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ENGLISH
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