Oven function
Application
Conventional
To bake and roast on one oven level. The top and bottom
heating elements operate at the same time.
Pie/Pizza
To make pizza, quiche or pie. Set the oven temperature
20-40 °C lower than for Conventional.
Browning
To cook large pieces of meat. The grill element and the
oven fan operate one after the other and circulate hot air
around the food.
Max Grill
To grill flat food items in large quantities. To make toast.
The full grill element operates.
Drying
To dry sliced fruit (e.g. apples, plums, peaches) and veg-
etables (e.g. tomatoes, zucchini, mushrooms).
Defrost
To thaw frozen food.
Oven Lamp
To activate the oven lamp without a cooking function.
8.4
Installing the oven accessories
The deep pan and the oven shelf
have side edges. These edges
and the shape of the guide-bars
are a special device to prevent the
cookware from slipping.
Installing the oven shelf and the deep
pan together
Put the oven shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
9.
OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
12 www.electrolux.com
