Lamb
Type of meat
Shelf
Temperature °C
Time in minutes
per kg meat
Leg/shoulder/sad-
dle
2
160
80-100
Pork
Type of meat
Shelf
Temperature °C
Time in minutes
per kg meat
Roast pork
1)
2-3
175
60-70
Pork loin
1)
2-3
175
60
Neck fillets
2-3
160
90-120
Ham
1-2
150
60-100
Poultry
Type of meat
Shelf
Temperature °C
Time in minutes
per kg meat
Chicken, parted
2-3
180
55-65
Duck
1)
2-3
150
55-65
Duck slow roast-
ing
1)
2-3
130
total around 5
hours
Roast turkey, stuf-
fed
1-2
150
50-60
Turkey breast
2-3
175
70-80
9.7
Conventional Roasting
Beef
Type of meat
Shelf
Temperature °C
Time in minutes
per kg meat
Roast beef
1)
2-3
125
80-120
Rump steak
- browning
2-3
225
total 10
Rump steak
- roasting
2-3
160
50-60
Roast beef
1-3
180
90-120
1)
Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If
you are using a meat probe, remove it before grilling.
ENGLISH
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