Electrolux EKC54503O, User Manual, Page: 15 / 28

Food
Tray type and
shelf level
Preheating
time (min)
Tempera-
ture (°C)
Cooking /
baking time
(min)
Swiss apple
flan (1900 g) enamelled tray at
level 1 10 - 15 200 - 220 30 - 40
Christmas
cake (2400 g) enamelled tray at
level 2 10 - 15 170 - 180
55 - 65
2)
Quiche Lor-
raine (1000 g) 1 round tray (diam-
eter: 26 cm) at level
1 10 - 15 220 - 230 40 - 50
Peasant bread
(750 + 750 g) 2 round aluminized
trays (diameter: 20
cm) at level 1
18
3) 180 - 200 60 - 70
Romanian
sponge cake
(600 + 600 g) 2 round aluminized
trays (length: 25
cm) at level 2 10 160 - 170 40 - 50
Romanian
sponge cake -
traditional (600
+ 600 g) 2 round aluminized
trays (length: 20
cm) at level 2 - 160 - 170 30 - 40
Yeast buns
(800 g) enamelled tray at
level 2 10 - 15 200 - 210 10 - 15
Swiss roll (500
g) enamelled tray at
level 1 10 150 - 170 15 - 20
Meringue (400
g) enamelled tray at
level 2 - 100 - 120 40 - 50
Crumble cake
(1500 g) enamelled tray at
level 3 10 - 15 180 - 190 25 - 35
Sponge cake
(600 g) enamelled tray at
level 3 10 160 - 170 25 - 35
Buttered cake
(600 g) enamelled tray at
level 2 10 180 - 200 20 - 25
1)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
2)
After you switch off the appliance, leave the cake in the oven for 10 minutes.
3)
Set the temperature to 250 °C for preheating.
11.5 Light cooking
Food
Tray type and
shelf level
Preheating
time (minutes)
Tempera-
ture (°C)
Cooking / bak-
ing time (mi-
nutes)
Pastry stripes
(250 g) enamelled tray
at level 2
20
1) 150 - 160 20 - 25
Flat cake
(500 g) enamelled tray
at level 2
20
1)
160 - 170 35 - 40
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