Electrolux EKC54503O, User Manual, Page: 14 / 28

11.3 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat set-
ting, cooking time, etc.) for your cook-
ware, recipes and quantities when you
use this appliance.
11.4 Conventional cooking
Food
Tray type and
shelf level
Preheating
time (min)
Tempera-
ture (°C)
Cooking /
baking time
(min)
Pastry stripes
(250 g) enamelled tray at
level 3 - 150 25 - 30
Flat cake
(1000 g) enamelled tray at
level 2 10 160 - 170 30 - 35
Yeast cake
with apples
(2000 g) enamelled tray at
level 3 - 170 - 190 40 - 50
Apple pie
(1200+1200 g) 2 round aluminized
trays (diameter: 20
cm) at level 1 15 180 - 200 50 - 60
Small cakes
(500 g) enamelled tray at
level 2 10 160 - 180 25 - 30
Fatless
sponge cake
(350 g) 1 round aluminized
tray (diameter: 26
cm) at level 1 10 160 - 170 25 - 30
Drip pan cake
(1500 g) enamelled tray at
level 2 - 160 - 170
45 - 55
1)
Chicken,
whole (1350 g) oven shelf at level
2, baking tray at
level 1 - 200 - 220 60 - 70
Chicken, half
(1300 g) oven shelf at level
3, baking tray at
level 1 - 190 - 210 30 - 35
Pork roast
cutlet (600 g) oven shelf at level
3, baking tray at
level 1 - 190 - 210 30 - 35
Flan bread
(800 g) enamelled tray at
level 2 20 230 - 250 10 - 15
Stuffed yeast
cake (1200 g) enamelled tray at
level 2 10 - 15 170 - 180 25 - 35
Pizza (1000 g) enamelled tray at
level 2 10 - 15 200 - 220 30 - 40
Cheese cake
(2600 g) enamelled tray at
level 2 - 170 - 190 60 - 70
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