Electrolux EKC54503O, User Manual, Page: 10 / 28

Heat
set-
ting Use to: Time
(min) Hints
6 - 7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts as re-
quired Turn halfway through
7 - 8 Heavy fry, hash browns, loin
steaks, steaks 5 - 15 Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep fry chips
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass ceramic have no effect on
how the appliance operates.
To remove the dirt:
1. – Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the blade
on the surface .
–
Remove after the appliance is
sufficiently cool:
limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic or
stainless steel.
2. Clean the appliance with a moist cloth
and some detergent.
3.
At the end rub the appliance dry
with a clean cloth.
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
8.1 Activating and deactivating
the appliance
1. Turn the knob for the oven functions
to an oven function.
2. Turn the knob for the temperature to
a temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
3. To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.
8.2 Safety thermostat
The safety thermostat is a thermal
cut-out in an operating thermo-
stat.
To prevent damage to the oven thermo-
stat caused by dangerous overheating,
the oven has a safety thermostat that in-
terrupts the power supply. The oven
switches back on again automatically,
when the temperature drops.
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