Food
Function
Temperature
(°C)
Time (min)
Shelf position
Fatless sponge
cake / Fatless
sponge cake
Top / Bottom
Heat
160
35 - 50
2
Flan base -
short pastry
True Fan
Cooking
170 - 180
1)
10 - 25
2
Flan base -
sponge mixture
True Fan
Cooking
150 - 170
20 - 25
2
Apple pie / Ap‐
ple pie (2 tins
Ø20 cm, diago‐
nally off set)
True Fan
Cooking
160
60 - 90
2
Apple pie / Ap‐
ple pie (2 tins
Ø20 cm, diago‐
nally off set)
Top / Bottom
Heat
180
70 - 90
1
Cheesecake
Top / Bottom
Heat
170 - 190
60 - 90
1
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Top / Bottom
Heat
170 - 190
30 - 40
3
Christmas stol‐
len
Top / Bottom
Heat
160 - 180
1)
50 - 70
2
Bread (rye
bread):
1. First part of
baking pro‐
cedure.
2. Second
part of bak‐
ing proce‐
dure.
Top / Bottom
Heat
1. 230
1)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Top / Bottom
Heat
190 - 210
1)
20 - 35
3
Swiss roll
Top / Bottom
Heat
180 - 200
1)
10 - 20
3
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