Electrolux ekb500 User Manual Download Page 26

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Fruit

Food

Temperature

(°C)

Time (h)

Shelf position
1 position

2 positions

Plums

60 - 70

8 - 10

1 / 4

Apricots

60 - 70

8 - 10

1 / 4

Apple slices

60 - 70

6 - 8

1 / 4

Pears

60 - 70

6 - 9

1 / 4

9.14 Core temperature sensor table

Beef

Food

Food core temperature (°C)

Rib / Fillet steak: rare

45 - 50

Rib / Fillet steak: medium

60 - 65

Rib / Fillet steak: well done

70 - 75

Pork

Food

Food core temperature (°C)

Shoulder / Ham / Neck joint of pork

80 - 82

Chop (saddle) / Smoked pork loin

75 - 80

Meatloaf

75 - 80

Veal

Food

Food core temperature (°C)

Roast veal

75 - 80

Knuckle of veal

85 - 90

Mutton / lamb

Food

Food core temperature (°C)

Leg of mutton

80 - 85

Saddle of mutton

80 - 85

Roast lamb / Leg of lamb

70 - 75

Game

Food

Food core temperature (°C)

Saddle of hare

70 - 75

Leg of hare

70 - 75

Whole hare

70 - 75

www.electrolux.com

Summary of Contents for ekb500

Page 1: ...EKB500 EN Oven User Manual ...

Page 2: ...ome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Ce...

Page 3: ... of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all tim...

Page 4: ...the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances...

Page 5: ...not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the ...

Page 6: ...d of detergent 2 5 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the ma...

Page 7: ... to collect fat Patisserie tray 5 kg For rolls brezels and small pastries Suitable for steam functions The discolouration of the surface has no effect on the functions Core temperature sensor To measure how far the food is cooked Telescopic runners For shelves and trays 4 BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to Clock functions chapter ENGLISH 7 ...

Page 8: ...ther the knob controls the oven functions or the temperature The indicator comes on when the oven heats up 1 Turn the knob for the oven functions to select an oven function 2 Turn the knob for the temperature to select a temperature 3 To deactivate the appliance turn the knobs for the oven functions and temperature to the off position 5 3 Oven functions Oven function Application Off position The a...

Page 9: ...d and to toast bread Fast Grilling To grill flat food in large quantities and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position Also to make gratins and to brown The lamp may automatically deactivate at a temperature below 60 C during some oven functions 5 4 Display A B C D A Function indicators B Time display C Function indicator D Core temperat...

Page 10: ...ION 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the DURATION time The display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically 5 Press any button to stop the acoustic signal 6 Turn the knob for the oven functions and the knob for the temperature to the off position 6 4 Setting the END...

Page 11: ...e sensor The core temperature sensor measures the core temperature of the meat There are two temperatures to be set The oven temperature Refer to the table for roasting The core temperature Refer to the table for the core temperature sensor CAUTION Only use the core temperature sensor supplied with the appliance or genuine replacement parts 1 Put the plug of the core temperature sensor into the so...

Page 12: ...elf on the guide bars above and make sure that the feet point down Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 7 3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily CAUTION Do not clean the telescopic runners...

Page 13: ...cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down 8 2 Mechanical door lock The door lock is deactivated when you buy the appliance CAUTION Only move the mechanical door lock device horizontally Do not move it vertically CAUTION Do not push the door lock when you close...

Page 14: ...ven functions recommended shelf positions and temperatures for typical dishes 9 2 Baking Your oven may bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperature the first time If you cannot find the settings for a special recipe look for...

Page 15: ...s too dry The oven temperature is too low The next time you bake set a higher oven tempera ture The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns uneven ly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns uneven ly The mixture is unevenly distribute...

Page 16: ...go nally off set Top Bottom Heat 180 70 90 1 Cheesecake Top Bottom Heat 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread Bread crown Top Bottom Heat 170 190 30 40 3 Christmas stol len Top Bottom Heat 160 1801 50 70 2 Bread rye bread 1 First part of baking pro cedure 2 Second part of bak ing proce dure Top Bot...

Page 17: ... 35 55 3 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate toppings e g quark cream custard Top Bottom Heat 160 1801 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry biscuits True Fan Cook ing 150 160 10 20 3 Short bread Short bread Pastry stripes True Fan Cook ing 140 20 35 3 Short br...

Page 18: ...1 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Top Bottom Heat 1701 20 30 3 1 Preheat the oven 9 5 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with mel te...

Page 19: ... Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry biscuits 150 160 20 40 1 4 1 3 5 Short bread Short bread Pastry Stripes 140 25 45 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 4 Macaroons 100 ...

Page 20: ...30 2501 10 20 2 Puff pastry flan 160 1801 45 55 2 Flammekuchen Pizza like dish from Alsace 230 2501 12 20 2 Piroggen Russian version of calzone 180 2001 15 25 2 1 Preheat the oven 2 Use a deep pan 9 8 Roasting Use heat resistant ovenware to roast refer to the instructions of the manufacturer You can roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep...

Page 21: ...t beef or fillet rare per cm of thickness Turbo Grill ing 190 2001 5 6 1 Roast beef or fillet medium per cm of thickness Turbo Grill ing 180 1901 6 8 1 Roast beef or fillet well done per cm of thickness Turbo Grill ing 170 1801 8 10 1 1 Preheat the oven Pork Food Quantity kg Function Tempera ture C Time min Shelf posi tion Shoulder Neck Ham joint 1 1 5 Turbo Grill ing 160 180 90 120 1 Chop Spare r...

Page 22: ... 200 60 90 1 1 Preheat the oven Poultry Food Quantity kg Function Tempera ture C Time min Shelf posi tion Poultry por tions 0 2 0 25 each Turbo Grill ing 200 220 30 50 1 Half chicken 0 4 0 5 each Turbo Grill ing 190 210 35 50 1 Chicken poulard 1 1 5 Turbo Grill ing 190 210 50 70 1 Duck 1 5 2 Turbo Grill ing 180 200 80 100 1 Goose 3 5 5 Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 Turbo Grill i...

Page 23: ...e Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 30 3 4 Fast Grilling Food Time min Shelf position 1st side 2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast 1 3 1 ...

Page 24: ...per manu facturer s in structions as per manu facturer s in structions 3 Fruit flans Top Bottom Heat as per manu facturer s in structions as per manu facturer s in structions 3 1 Turn the French fries 2 or 3 times during cooking 9 12 Preserving Bottom Heat Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use th...

Page 25: ...170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas Asparagus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 9 13 Drying True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetabl...

Page 26: ...let steak medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food core temperature C Shoulder Ham Neck joint of pork 80 82 Chop saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food core temperature C Sa...

Page 27: ...ter each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 10 2 Removing the shelf supports To clean the oven remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of...

Page 28: ...m the appliance The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the door with one hand on each side and pull it away from the appliance at an upwards angle 5 Put the door with the outer side down on a soft cloth on a stable surface This is to prevent scratches 6 ...

Page 29: ...s cover 11 TROUBLESHOOTING WARNING Refer to Safety chapters 11 1 What to do if Problem Possible cause Remedy The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The fuse is blown Make sure that th...

Page 30: ...nce cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 12 ENERGY EFFICIENCY 12 1 Product Fiche and information according to EU 65 66 2014 Supplier s name Electrolux Model identification EKB500W EKB500X Energy Efficiency Index 103 5 Energy efficiency class A Energy consumption with a standard load con ventional mode 0 99 kWh cycle Energy consumption with...

Page 31: ... the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Cooking with fan When possible use the cooking functions with fan to save energy Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm 13 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in...

Page 32: ...www electrolux com shop 867316942 C 382016 ...

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