Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pastries made
with egg white /
Meringues
True Fan Cook‐
ing
80 - 100
120 - 150
3
Macaroons
True Fan Cook‐
ing
100 - 120
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cook‐
ing
150 - 160
20 - 40
3
Puff pastries
True Fan Cook‐
ing
170 - 180
1)
20 - 30
3
Rolls
True Fan Cook‐
ing
160
1)
10 - 25
3
Rolls
Top / Bottom
Heat
190 - 210
1)
10 - 25
3
Small cakes /
Small cakes
(20 per tray)
True Fan Cook‐
ing
150
1)
20 - 35
3
Small cakes /
Small cakes
(20 per tray)
Top / Bottom
Heat
170
1)
20 - 30
3
1) Preheat the oven.
9.5 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
gratin
1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐
ing
160 - 170
15 - 30
1
Sweet bakes
Top / Bottom
Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
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