Heating function
Application
Slow Cooking
To prepare tender, succulent roasts.
Steam Regenerating
Food reheating with steam prevents surface dry-
ing. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to
reheat food directly on a plate. You can reheat
more than one plate at the same time, using dif-
ferent shelf positions.
Quarter Steam + Heat
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
Half Steam + Heat
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
Full Steam
For vegetables, fish, potatoes, rice, pasta or
special side-dishes.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.6
Specials
Heating function
Application
Bread Baking
To bake bread.
Au Gratin
For dishes such as lasagna or potato gratin. Al-
so to gratinate and brown.
Dough Proving
For controlled rising of yeast dough before bak-
ing.
Plate Warming
To preheat plates for serving.
Preserving
To make vegetable preserves such as pickles.
Keep Warm
To keep food warm.
ENGLISH
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Summary of Contents for EBKGL7CN
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