Electrolux EBKGL7CN, User Manual

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Symbol Menu item Description
SousVide Cooking Uses the steam for cooking meat, fish,
seafood, vegetables and fruits. Set the
temperature 50 °C - 95 °C.
SousVide Recipes Contains a list of automatic programmes.
6.4 Submenu for: Assisted Cleaning
Symbol Menu item Description
Steam Cleaning Cleaning the appliance with steam.
Decalcification Cleaning the steam generator.
6.5 Heating Functions
Heating function Application
True Fan Cooking To bake on up to three shelf positions at the
same time and to dry food. Set the temperature
20 - 40 °C lower than for the function: Conven-
tional Cooking.
Pizza Setting To bake food on one shelf position for a more
intensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Moist Fan Baking To bake breads, cakes and cookies. To save
energy during cooking. This function must be
used in accordance with the Moist Fan Baking
table in order to achieve the desired cooking re-
sult. To get more information about the recom-
mended settings, refer to the Hints and Tips
chapter, Moist Fan Baking table.
Conventional Cooking To bake and roast food on one shelf position.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Turbo Grilling To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and
to brown.
Bottom Heat To bake cakes with crispy bottom and to pre-
serve food.
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