Electrolux EBKGL7CN, User Manual

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Preparing the food
1. Clean and cut the ingredients.
2. Season the ingredients.
3. Fill the ingredients in suitable vacuum
bags.
4. Vacuum seal the bag to make sure
that you remove as much air as
possible.
5.
Cold storage of the bags is mandatory
in case the cooking procedure is not
done immediately.
6. Continue with the function SousVide
Cooking following applicable cooking
table indications for the considered
type of food or the assisted cooking
recipes.
7. Open the pouch and serve.
8. Optionally finish the food with a final
searing or grilling e.g. for meat to
achieve a nice crust and the typical
roast flavour.
Activating a function: SousVide
Cooking
1. Activate the appliance.
2. Select the menu: SousVide Cooking.
3. Press to confirm.
4. Set the function: SousVide Cooking.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
Cooking with this function
causes residual water on the
vacuum bags and in the
cavity. After the cooking
process open the door
carefully to avoid the water
dropping on the furniture.
Use a plate and a towel to
take out the vacuum bags.
Dry out the door, the water
drop collector in the bottom
and the cavity with a soft
cloth or a sponge. Let the
appliance dry fully with the
door open. To speed up the
drying you can heat up the
appliance with hot air at
temperature 150 °C for
approximately 15 minutes.
6.10 Heat-up indicator
When you activate a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.11
Fast Heat Up Indicator
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function operates.
To activate the function, hold for 3
seconds. The heat-up indicator alternates.
6.12 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
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